The Ferguson Recipes

Different Types of Cream
Daffodil Dip
Breakfast Rolls with Sausage, Egg, and Cheese !๐Ÿ•“!
Swedish Apple Cake !๐Ÿ•“!
Jacques Pรฉpin's Leftover Bread Pancakes
Pan Bagnรฉ (Bagna or Bagnat) - Bathed Bread
Jacques Pรฉpin's Fast Cheese Soufflรฉ
Eggs Jeanette from Jacques Pรฉpin
Corn Fritters from Jacques Pรฉpin
How to Make A Bunch of Poached Eggs Ahead of Time
Garlic Shrimp
Sausage Gravy
Sous Vide Ribs
More Kitchen Tips
Kitchen Hints
Combined Tips and HInts !๐Ÿ•“!
Meat Sauce
Easy Fruit Pudding
Corn Cakes (Fritters)
Festive Chicken, Black Bean And Tortilla Casserole

Comments
See Directions for information about different types of cream.

Ingredients
See Directions

Directions
Heavy cream has at least 36 percent milk fat.
Light whipping cream, also just called "whipping cream," contains between 30 to 36 percent milk fat.
Light cream, also called "coffee cream" or "table cream," has between 18 to 30 percent milk fat.
Half-and-half contains at least 10.5 percent milk fat, but not more than 18 percent.

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Recipe #1235 was added on February 10, 2022 and last updated on March 24, 2025.
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