The Ferguson Recipes

Curried Vegetable Chowder
Daffodil Dip
Danish Pork Chops
Darren McGrady's Original Balmoral Shortbread Cookies
Date Roll Dessert
Dave's Baked Beans
Dave's Sausage Gravy For 1 (or 2)
Deviled Potato Salad
Different Types of Cream
Dijon Mustard Brussels Sprouts
Dill And Dijon Egg Salad Wraps
Dill Bread
Dill Creme Fraiche
Dill Sauce
Dill Sauce From Carl Ferguson Jr.
Doll Pecan Pie
Donna's Chicken
Drop Dumplings for Beef Stew
Dump Cakes
Dutch Baby Pancake

Comments
See Directions for information about different types of cream.

Ingredients
See Directions

Directions
Heavy cream has at least 36 percent milk fat.
Light whipping cream, also just called "whipping cream," contains between 30 to 36 percent milk fat.
Light cream, also called "coffee cream" or "table cream," has between 18 to 30 percent milk fat.
Half-and-half contains at least 10.5 percent milk fat, but not more than 18 percent.

๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ—‚๏ธ Categories: ๐Ÿคฏ Tips & Hints, ๐Ÿ’ก Baking Tips, ๐Ÿ’ก๏ธ Tips for Meat & Seafood, ๐Ÿ’ก๏ธ Tips & Hints for Everyday
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Recipe #1235 was added on February 10, 2022 and last updated on March 24, 2025.
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