Can Size Conversion 🌄 💤 ⏰ |
Combined Tips and HInts 💤 ⏳ |
Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tenderloin 🌄 🍽️ ⏰ |
Different Types of Cream 💤 ⏳ |
Flour, Sifted vs. Sifted Flour 🌄 💤 ⏰ |
Folly Island Skillet Shrimp And Oysters 🌄 🍽️ ⏳ |
Instant Pot Tips 💤 ⏳ |
Jacques Pépin's Meatballs With Tomato Sauce 🌄 💤 ⏳ |
Jacques Pépin's Method for Crispy Chicken Thighs 🌄 🍽️ ⏰ |
Kitchen Hints 💤 ⏳ |
More Kitchen Tips 💤 ⏳ |
Pancetta Asparagus Sauté with Citrus 🌄 🍽️ ⏰ |
Prime Rib & Roast Seasoning 💤 ⏳ |
Rib Eye Steaks with Blue Cheese and Brandy 💤 ⏳ |
The Basics of The Five "Mother" Sauces 🌄 🍽️ ⏰ |
Can Size Number | Approximate Volume of Food |
Approximate Weight of Food |
No. 1 (Picnic) | 1 1/4 cups | 10 1/2 to 12 ounces |
No. 300 | 1 3/4 cups | 14 to 16 ounces |
No. 303 | 2 cups | 16 to 17 ounces |
No. 2 | 2 1/2 cups | 20 ounces |
No. 2 1/2 | 3 1/2 cups | 27 to 29 ounces |
No. 3 | 5 3/4 cups | 51 ounces |
No. 10 | 3 quarts | 6 1/2 lbs. - 7 lbs. 5oz. |