๐Ÿ’ก Baking Tips Recipes

Banana Bread ๐Ÿฝ๏ธ โฐ
Blackberry Pie ๐Ÿฝ๏ธ โฐ
Blueberry Muffins ๐Ÿฝ๏ธ โฐ
Bran Flax Muffins ๐Ÿฝ๏ธ โฐ
Can Size Conversion ๐Ÿ’ค โฐ
Combined Tips and HInts ๐Ÿ’ค โณ
Different Types of Cream ๐Ÿ’ค โณ
Duncan Hinesยฎ Dutch Apple Pie ๐Ÿฝ๏ธ โฐ
Featherweight Buttermilk Biscuits ๐Ÿฝ๏ธ โฐ
Homemade Baking Mix (diy Bisquick) ๐Ÿ’ค โณ
Instant Pot Tips ๐Ÿฝ๏ธ โฐ
Jacques Pรฉpin's Maman's Cheese Soufflรฉ ๐Ÿฝ๏ธ โฐ
Kitchen Hints ๐Ÿ’ค โณ
Make A Boxed Cake Mix Taste Like Bakery Cake ๐Ÿ’ค โณ
Make Butter And Buttermilk With A Stick Blender ๐Ÿฝ๏ธ โณ
More Kitchen Tips ๐Ÿ’ค โณ
Pumpkin Pie ๐Ÿฝ๏ธ โฐ
Zucchini Bread ๐ŸŒ„ ๐Ÿฝ๏ธ โฐ
Transform overripe bananas into a moist, tender loaf with this classic banana bread recipe. The brown sugar adds a rich caramel note that perfectly complements the natural sweetness of the bananas. Quick to prepare with pantry staples, this foolproof recipe yields a fragrant, golden-brown bread with a soft interior and slightly crisp top. Enjoy it warm from the oven, toasted with butter, or as a satisfying snack any time of day. Perfect for using up those spotty bananas! - Claude
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
ยผ teaspoon salt
ยพ cup brown sugar
ยฝ cup butter
2 large eggs, beaten
2 โ…“ cups mashed overripe bananas

Directions
Preheat the oven to 350ยฐF (180ยฐC).
Lightly grease a 9x5-inch loaf pan.
Combine flour, baking soda, and salt in a large bowl.
Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture until just combined.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Servings
Makes 1 loaf (12 slices)
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 230; Total Fat: 9g (Saturated Fat: 5g); Cholesterol: 50mg; Sodium: 220mg; Total Carbohydrates: 35g (Dietary Fiber: 2g, Sugars: 16g); Protein: 3g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
๐Ÿ’ฌ Uncle Dave says... This is from Allrecipes (https://www.allrecipes.com/longform/top-10-recipes-of-all-time/)
๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: banana, bread, sweet, quick bread, overripe bananas
๐Ÿ—‚๏ธ Categories: ๐Ÿž Bread, ๐Ÿจ Desserts, ๐Ÿ’ก Baking Tips
๐Ÿ“š Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1492 was added on April 17, 2025 and last updated on April 21, 2025.
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