The Ferguson Recipes


581 - Oriental Dipping Sauce
582 - Parsley Pesto With Toasted Walnuts
583 - Pop's No-cook Barbecue Sauce
584 - Provencale-style Pasta Sauce
585 - Red Bell Pepper Cream Sauce
586 - Rubio's White Sauce
587 - Spicy Ginger Sauce
588 - Southwestern Salsa
589 - The Ultimate Mustard Sauce
590 - Vodka Sauce
594 - Sourdough French Toast
595 - Spaghetti Sauce
599 - Spiced Lamb Burger
600 - Gyro Meat With Tzatziki Sauce
601 - Beef Stroganoff Hamburger Dinner In A Skillet
602 - Honey Grilled Shrimp
614 - Ice Ice Baby Vanilla Slice Slice Baby!
619 - Garlic Rosemary Pork Tenderloin
620 - Sweet and Spicy Bacon Wrapped Meatballs
621 - Easy Meatballs
Transport your taste buds to Asia with this versatile Oriental Dipping Sauce, featuring the perfect balance of sweet brown sugar, tangy vinegar, savory soy sauce, and aromatic sesame oil and ginger. Delicious as is with artichokes or transform it into Creamy Thai Sauce by adding peanut butter for a more substantial dip. Quick to prepare and keeps well in the refrigerator, this sauce adds exotic flavor to vegetables, spring rolls, or grilled meats.
Ingredients
1/2 cup firmly packed brown sugar
4 tablespoons cider vinegar
4 tablespoons soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger

For Creamy Thai Sauce:
1/4 cup creamy peanut butter

Directions
Combine all ingredients.
Mix well.
Serve as a dipping sauce with cooked artichokes.
Keeps for several days in the refrigerator.

For Creamy Thai Sauce:
Blend in creamy peanut butter.
Mix thoroughly.
Servings
Makes 3/4 cups
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 90; Total Fat: 3g (Saturated Fat: 0.5g); Cholesterol: 0mg; Sodium: 510mg; Total Carbohydrates: 15g (Dietary Fiber: 0g, Sugars: 14g); Protein: 1g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
๐Ÿง‘โ€๐Ÿณ The Cook:  Carol Jancsi ๐Ÿ”‘ Keywords: Asian, Thai, peanut butter, sauce, artichoke
๐Ÿ—‚๏ธ Categories: ๐Ÿถ Sauces & Dips, ๐Ÿฅก Asian Foods
๐Ÿ“š Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Recipe #581 was added on April 05, 2012 and last updated on November 07, 2021.
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