🥡 Asian Foods Recipes

Adzuki Bean Miso Soup 💤 ⏰
Asian Lamb Chops 💤 ⏳
bánh mì 🌄 💤 ⏳
Beef And Peppers 💤 ⏳
Bobotie 🌄 💤 ⏳
Budae Jjigae (Army Base Stew) 🌄 💤 ⏳
California Cafe's Chicken And Basil Potstickers 💤 ⏳
California Roll 🌄 💤 ⏳
Ceviche Nikkei 🌄 💤 ⏳
Chinese Chicken Soup With Won Ton Noodles 💤 ⏳
Confetti Chicken Big Bowl 🌄 💤 ⏰
Crab Wontons With Dipping Sauce 💤 ⏳
Cream Cheese - Marmalade Curry 💤 ⏳
Curried Game Hens 💤 ⏳
Curried Lentil Soup - 2 💤 ⏳
Fried Rice 💤 ⏳
Fried Rice 💤 ⏳
General Tso's Chicken 🌄 💤 ⏳
How to Steam Rice 💤 ⏳
Instant Pot Curry Chicken 🍽️ ⏰
Adzuki Bean Miso Soup
🖨 Print & View 👁
Warm up with this nutritious Adzuki Bean Miso Soup, blending Japanese flavors with hearty beans and crisp vegetables. The earthy adzuki beans provide satisfying texture while white miso adds umami depth. Quickly stir-fried carrots maintain their crunch, and scallions add a fresh finish. This vegetarian main course delivers protein-packed comfort in a light, flavorful broth. Perfect for lunch or a starter course that's both nourishing and delicious.
Ingredients
4 cups water  
2 vegetable bouillon cubes (0.75 ounce total)  
3 cups cooked dried adzuki beans or rinsed and drained canned adzuki beans  
2 teaspoons vegetable oil 
3 medium carrots, cut diagonally into 1/16-inch-thick slices  
1/4 cup white miso (fermented bean paste)  
4 scallions, slices thin 
Directions
In a 4-quart heavy saucepan bring water to a boil and add bouillon cubes, stirring until dissolved.
Add beans and simmer, stirring occasionally, 15 minutes.
In a heavy skillet heat oil over moderately high heat until it just begins to smoke and stir-fry carrots until crisp-tender, about 3 minutes.
Stir carrots into soup.
In a small bowl stir together miso and 1/2 cup hot broth until combined will and stir into soup.
Bring soup just to a boil, stirring occasionally, and stir in scallions and pepper to taste.
Servings
Makes about 9 1/2 cups, serving 4 as a main course
Nutrition Facts
Nutrition Per Serving: Calories: 210; Total Fat: 3g (Saturated Fat: 0.5g); Cholesterol: 0mg; Sodium: 840mg; Total Carbohydrates: 37g (Dietary Fiber: 11g, Sugars: 5g); Protein: 11g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: soup, bean, vegetable bouillon, adzuki beans, miso
🗂️ Categories: 🥡 Asian Foods, 🥣 Soups & Stews, 🍅 Veggies
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Recipe #767 was added on February 01, 2009 and last updated on April 21, 2025.
💛 Visit Our Favorite Recipes Page! 💛 📖 About The Cookbooks 📖
🔥 What's New?
04/22/25: Jacques Pépin's Potato Lace Panc...
04/22/25: Goat Cheese Spread
04/22/25: Mediterranean Herb Blend Recipe &...
04/22/25: Chive & Garlic Dip Mix
04/22/25: Parmesan Herb Dip Mix
04/22/25: Herb At The Ranch Dip
04/22/25: Bacon Dip Mix
04/22/25: Almost South-of-the-Border Dip Mi...
04/22/25: Easy Dill Dip
04/22/25: Ranch Dip Mix
04/22/25: Green Bean Casserole
04/20/25: Cheesecake Deviled Strawberries
04/20/25: Oat Shortbread Cookies
04/20/25: Oat Shortbread Cookies (Another O...
04/18/25: Jacques Pépin Fromage Forte
04/18/25: Jacques Pépin's Crêpes Suzette
04/18/25: Jacques Pépin's Meatballs With T...
04/18/25: Jacques Pépin's Choucroute Garni...

🛠️ What's Changed?
04/22/25: Cherry Spice
04/22/25: Jacques Pépin's Potato Lace Panc...
04/22/25: Goat Cheese Spread
04/22/25: Sticky Toffee Pudding (Cake)
04/22/25: Chive & Garlic Dip Mix
04/22/25: Mediterranean Herb Blend Recipe &...
04/22/25: Parmesan Herb Dip Mix
04/22/25: Herb At The Ranch Dip
04/22/25: Almost South-of-the-Border Dip Mi...
04/22/25: Bacon Dip Mix
04/22/25: Nancy's Dill Dip for Vegetables
04/20/25: Easy Dill Dip
04/20/25: Ranch Dip Mix
04/20/25: Green Bean Casserole
04/20/25: Warm Green Bean Salad
04/21/25: Scampi - No.1
04/20/25: Green Beans with Shallots
04/20/25: 5 Crockpot Chicken Ideas

🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to links, some characters, and some punctuation.
💡️ Help, Cookie Policy, Privacy Policy, and Terms of Service
🙄 Help: Seriously? You don't need any help.
🌄 What's Up With The Images? Well, originally, we didn't have any pictures of the food at all. Intentionally! Because I find those sites with so many pictures that it takes forever to get through the directions to be annoying AF! I mean, seriously, if you need a picture to show you how to stir something, you shouldn't be cooking!
Then I decided to add pictures of the finished product when I remembered to take them, which isn't very often. There are a very few recipes which actually show some cooking steps, but not in the middle of the directions.
Anyway, recently I have discovered that AI can make credible images of the finished recipe. Is that right? Is it moral? Are robots taking over the world? Don't know; don't care. But I promise that unless you are a robot, your recipes won't turn out anything like the pictures.
💯 Why There Are Recipe Numbers Missing: Well, it's like this. The recipe numbers are automatically generated by the database, always using a new number for a new recipe. Over the last 20 years many recipes, mostly test recipes, have been added and then deleted, leaving only their memory and their number behind. And there was also a lot of weird stuff going on in the beginning, which messed up the order. In terms of date added, the first one is #6, then #4, #9, #10, #4, #718!!!, #2, and finally #1. Just the way databases and poor programmers work!
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
📧 Contact!