Simplify your side dish routine with this straightforward Acorn Squash preparation that lets the vegetable's natural sweetness shine. The two-step roasting process—first cut-side down to steam, then up with butter and brown sugar—creates the perfect balance of caramelization and tenderness. This versatile accompaniment complements everything from holiday feasts to weeknight meals, delivering impressive flavor with minimal effort. A reliable vegetable dish that appeals to even selective eaters.