๐Ÿ… Veggies Recipes

Acorn Squash ๐Ÿฝ๏ธ โฐ
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Simplify your side dish routine with this straightforward Acorn Squash preparation that lets the vegetable's natural sweetness shine. The two-step roasting processโ€”first cut-side down to steam, then up with butter and brown sugarโ€”creates the perfect balance of caramelization and tenderness. This versatile accompaniment complements everything from holiday feasts to weeknight meals, delivering impressive flavor with minimal effort. A reliable vegetable dish that appeals to even selective eaters.
Ingredients
1 acorn squash
2 tbsp butter
2 tbsp brown sugar
salt and pepper to taste

Directions
This is how I make acorn squash.ย 
Cut them in half stem end to stem end and scoop out the seeds.
They set better on the tray after you turn them over cut this way.
Preheat oven on 375ยฐ.
Put foil on a flat sheet.
Bake squash cut side down for 45 minutes, turn over and put a pat of butter, some brown sugar, salt and pepper in the hole.
Put back on the over for 15 minutes, and enjoy!
Servings
Makes 2 servings,
Nutrition Facts
Nutrition Per Serving - Calories: 230; Total Fat: 12g (Saturated Fat: 7g); Cholesterol: 30mg; Sodium: 120mg; Total Carbohydrates: 34g (Dietary Fiber: 5g, Sugars: 11g); Protein: 2g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
๐Ÿ’ฌ Uncle Dave says...
Sorry to say I do not remember where I got this from.
๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: squash, vegetables
๐Ÿ—‚๏ธ Categories: ๐ŸŒฝ Sides, ๐Ÿ… Veggies
๐Ÿ“š Cookbooks: The TFR Cookbook
Recipe #1417 was added on March 28, 2025 and last updated on April 12, 2025.
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