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Oriental Dipping Sauce

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Transport your taste buds to Asia with this versatile Oriental Dipping Sauce, featuring the perfect balance of sweet brown sugar, tangy vinegar, savory soy sauce, and aromatic sesame oil and ginger. Delicious as is with artichokes or transform it into Creamy Thai Sauce by adding peanut butter for a more substantial dip. Quick to prepare and keeps well in the refrigerator, this sauce adds exotic flavor to vegetables, spring rolls, or grilled meats.

Ingredients

1/2 cup firmly packed brown sugar
4 tablespoons cider vinegar
4 tablespoons soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger

For Creamy Thai Sauce:
1/4 cup creamy peanut butter

Directions

Combine all ingredients.
Mix well.
Serve as a dipping sauce with cooked artichokes.
Keeps for several days in the refrigerator.

For Creamy Thai Sauce:
Blend in creamy peanut butter.
Mix thoroughly.

Servings

Makes 3/4 cups

Nutrition Facts

Nutrition Per Serving (2 tablespoons) - Calories: 90; Total Fat: 3g (Saturated Fat: 0.5g); Cholesterol: 0mg; Sodium: 510mg; Total Carbohydrates: 15g (Dietary Fiber: 0g, Sugars: 14g); Protein: 1g

*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.

🧑‍🍳 The Cook: Carol Jancsi 🔑 Keywords: Asian, Thai, peanut butter, sauce, artichoke
🗂️ Categories: 🍶 Sauces & Dips, 🥡 Asian Foods
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Recipe #581 was added on April 05, 2012 and last updated on November 07, 2021.

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