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Bacon Cream Sauce
F ✖️ 🌞 🧵 🫴
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Serving Size: Yield: 4 servings
Comments
From John Ferguson's recipe file.
Ingredients
3 bacon slices, chopped   
1/4 Cup apple cider vinegar   
1/2 Cup chopped onion  
1 cup whipping cream   
1/2 Cup dry white wine  
salt and pepper  
Directions
Sauté bacon and onions over medium heat until bacon is crisp.
Using slotted spoon, transfer bacon-onion mixture to a small bowl.
Pour off drippings from skillet.
Remove from heat.
Add wine and vinegar to skillet.
Return to heat and bring to a boil, scraping up any browned bits.
Boil until liquid is reduced to 1/4 cup.
Add cream and bacon-onion mixture and simmer until reduced to a sauce consistency, stirring occasionally.
Season to taste with salt and pepper.
🧑‍🍳 The Cook:  John C. Ferguson, III 🔑 Keywords: sauce, bacon
🗂️ Categories: 🍶 Sauces & Dips, 🐖 Pork
📚 Cookbooks: Recipes by John Ferguson, The TFR Cookbook
Recipe #747 was added on April 24, 2006 and last updated on November 23, 2021.
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