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Almost South-of-the-Border Dip Mix
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Spice up your snack spread with this Almost South-of-the-Border Dip Mix! This versatile blend combines aromatic dried herbs with bold chili powder and earthy cumin for a Tex-Mex inspired flavor profile. Simply mix with creamy sour cream (or yogurt) and mayonnaise, then chill to let the flavors develop. Perfect for casual gatherings, game days, or anytime you need a quick appetizer that will disappear fast. Serve with colorful veggie sticks and tortilla chips for a crowd-pleasing dip everyone will love! - Claude
*Serving suggestion only. 😂 Some images, especially those that DON'T look like they were taken by a poorly trained monkey named Chef Frank, are AI generated and not the result of Frank's minimal culinary and/or photographic skills. Unless you failed the "I am not a robot" Captcha, your recipes will not look like these images!
Ingredients
1 1/2 tsp dried parsley
1 1/2 tsp dried minced onion
3/4 tsp dried chives
1 1/2 tsp chili powder
3/4 tsp ground cumin
1/4 tsp salt
 
Additional:
1/2 cup sour cream or yogurt
1/2 cup mayonnaise
Directions
In a medium bowl combine the ingredients.
Refrigerate at least 30 minutes before serving.
Serve with veggies and tortilla chips.
Servings
Makes about 1 cup of dip
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 110; Total Fat: 11g (Saturated Fat: 3g); Cholesterol: 10mg; Sodium: 135mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: dip, mexican, appetizer, spices, easy
🗂️ Categories: 🥨 Apps & Snacks, 🆕 What's New, 🍶 Sauces & Dips, 🌽 Sides
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1523 was added on April 22, 2025 and last updated on April 22, 2025.
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