3 garlic cloves, minced
1 tablespoon garlic salt
1/2 teaspoon onion powder
6 green plantains, peeled and cut into 1-inch slices
Cooking spray
SEASONING MIX:
1 tablespoon garlic powder
1-1/2 teaspoons garlic salt
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
Optional: Guacamole and pico de gallo
In a large bowl, combine garlic, garlic salt and onion powder.
Add plantains; cover with cold water.
Soak for 30 minutes.
Drain plantains; place on paper towels and pat dry.
Preheat air fryer to 375°F (190°C).
In batches, place plantains in a single layer on greased tray in air-fryer basket; spritz with cooking spray.
Cook until lightly browned, 10-12 minutes.
Place plantain pieces between 2 sheets of aluminum foil.
With the bottom of a glass, flatten to 1/2-in. thickness.
Increase air-fryer temperature to 400°F (205°C).
Return flattened plantains to air fryer; cook until golden brown, 2-3 minutes longer.
Combine the 4 seasoning mix ingredients; sprinkle over tostones.
Serve with optional guacamole and pico de gallo as desired.
Discover the crispy, savory delight of homemade tostones without the mess of traditional frying! These Air Fryer Plantains transform green plantains into golden, garlicky discs with just a fraction of the oil. The double-cooking technique yields the perfect texture: crisp exterior with a tender middle. The zesty seasoning mix adds bold flavor to these Latin American classics. Pair with guacamole and pico de gallo for an impressive appetizer or satisfying side dish. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.