The Ferguson Recipes

Far East Celery
Festive Chicken, Black Bean And Tortilla Casserole
Fiesta Artichoke Dip
Five Cup Salad
Flan De Carmelo - Caramel Custard
Flora's Spoon Bread
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Flour, Sifted vs. Sifted Flour
Fluffier Pancakes by Adding Sour Cream
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Fondue
French Bread
French Dressing
French Onion Dip Mix
French Onion Soup - Au Gratin
French Onion Soup Gratinee
Fresh Corn And Herb Pasta Salad
Fresh Vegetable Dip
Fried Rice
Fried Rice
Fiesta Artichoke Dip
F ✖️ 🌞 🧵 🫴
🖨 Print 👁 View Full Page
Serving Size: Makes 5 cups
Ingredients
1 package (1 oz) Lawry's Taco Spices and Seasonings
1 cup mayonnaise
1 package (8 oz.) cream cheese, softened
2 cans (14 oz. ea.) artichoke hearts, drained
1 cup shredded Monterey Jack cheese (about 4 oz.)
1/2 cup sliced green onions
Directions
Preheat oven to 350°.
In medium bowl, combine all ingredients except 1/4 cup green onions.
In 2-quart baking dish, spoon artichoke mixture.
Bake 25 minutes or until heated through.
Garnish with remaining green onions and serve, if desired, with tortilla chips and/or assorted fresh vegetables.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: appetizers, artichoke, dips, tortilla chips
🗂️ Categories: 🥨 Apps & Snacks, 🌮 Mexican Foods, 🍶 Sauces & Dips
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Recipe #716 was added on February 11, 2009 and last updated on November 03, 2021.
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