The Ferguson Recipes

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Uncle Dave's Toffee Bits 💤
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Click to Start Gallery*
These legendary Husky Treats—originally created for the Hughson High School Husky Soccer Team, 1995 - 1996—combine Rice Krispies, Cocoa Pebbles, SKOR toffee bits, and peanut butter chips with melted marshmallows for an irresistible dessert bar. The precise measurements (using a food scale for consistency) ensure perfect results every time. Created by a dedicated recipe developer who insists on fresh marshmallows and authentic SKOR bits, these chewy, chocolatey treats feature multiple textures and flavors in every bite. Perfect for team celebrations or family gatherings!
*Serving suggestion only. Hahaha! Some images, especially those that DON'T look like they were taken by a poorly trained monkey named Chef Frank, are AI generated and not the result of Frank's minimal culinary and/or photographic skills. Unless you failed the "I am not a robot" Captcha, your recipes will not look like these images!
Ingredients
3.5 oz. Rice Krispies (about 4 cups)
5 oz. Cocoa Pebbles (about 3 3/4 cups)
5 oz. SKOR Toffee Bits
5 oz. Reese's Peanut Butter Chips
17.5 oz. of FRESH Jet-Puffed Marshmallows (1 lb. bag plus 7 marshmallows)
3.4 oz. butter (7 TBS) (NOT MARGARINE!)

Directions

In a bag or other container, mix together everything but the marshmallows and the butter.
Set aside.
In a large, microwave dish (see comments), melt the butter, about 1 minute. 
Add marshmallows, tossing generously so that they are well coated with the melted butter, and then moving most of them closer to the center and away from the edges.**
Microwave for about 3 minutes or until marshmallows have doubled in volume.
Don't overdo it or your treats will be in the break-your-teeth stage!
Stir dry ingredients into marshmallows, mixing thoroughly.
Spread evenly into a baking dish or onto a cookie sheet, which should be well coated with butter.
Coat your hands with butter and smooth out the top of the Husky Treats.
I also use a buttered rolling pin.
Allow to cool and then cut them up and serve.
Serving size says 16 2" squares, but I usually cut them in 1" squares.

**I found that if they are too close to the edges when they puff up that some of them try to make a run for it over the edge.
Servings
Makes about 16 2" squares (not nearly enough!)
Nutrition Facts
Nutrition Per Serving (1 square) - Calories: 240; Total Fat: 12g (Saturated Fat: 5g); Cholesterol: 10mg; Sodium: 170mg; Total Carbohydrates: 32g (Dietary Fiber: 1g, Sugars: 18g); Protein: 3g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
💬 Uncle Dave says...
SKOR Toffee Bits can be bought online in 3lb. bags, good for about 9 recipes. They aren't cheap; in September, 2024 I bought them on Ebay for $33 for 3 lbs. I haven't seen them in stores in years. You can use other toffee bits instead of the SKOR, but they are not nearly as good.
In order to maintain consistency, I use a food scale to weigh the ingredients, except for the butter where I go by the markings on the paper.
How large a microwave dish? The one I use is an old 4-qt Anchor-Hocking pot made for microwaves, and it's almost too small! Store toffee bits at 65°F or below (but not frozen) in an airtight container.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: Rice Krispies, cookies, desserts, sweets, toffee, marshmallows
🗂️ Categories: 🍪 Cookies & Bars, 🧒 Foods Kids Love, ⚡ Microwave, 🍭 Sweet Stuff, 😎 Uncle Dave's
📚 Cookbooks: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook, Sweet Stuff
Recipe #67 was added on April 22, 2006 and last updated on April 21, 2025.
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