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Ingredients
1 egg  
1 cup peanut butter  
1 cup softened butter or margarine  
1/3 cup brown sugar  
1/2 cup sugar  
1/2 cup honey  
1 tsp. baking soda  
2 packets hot cocoa mix  
2 TBS. milk  
1 1/2 to 2 cups flour

Directions
Preheat oven to 350°.
Blend egg, butter, peanut butter, honey, baking soda, sugar and brown sugar.
Combine cocoa mix and milk in a small bowl until it has a fudge-like texture.
Pour into the egg mixture.
Slowly mix in flour until the dough can be rolled into balls.
Bake at 350° for 8 to 11 minutes or until surface is brown and crispy.
Variation: add 1 cup of semi-sweet chocolate chips.

๐Ÿง‘โ€๐Ÿณ The Cook:  Gary Pauls ๐Ÿ”‘ Keywords: cookies, desserts, sweets, peanut butter, honey
๐Ÿ—‚๏ธ Categories: ๐Ÿช Cookies & Bars
๐Ÿ“š Cookbooks: The Sears Sun, The TFR Cookbook, Sweet Stuff
Recipe #60 was added on April 22, 2006 and last updated on March 02, 2025.
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