Boil cherries 4 minutes.
Add Sure-Jell and boil 1 minute.
Add sugar and cinnamon and boil 1 minute.
Remove from heat, stir in almond extract and lemon juice.
Skim and cool for five minutes.
Ladle into 6 8-oz. jars.
This Cherry Spice preserve combines the natural sweetness of cherries with warm spices for a versatile, flavorful spread. Cinnamon dominates the spice profile, complemented by subtle notes of ginger, cloves, and almond extract that enhance the fruit's natural flavor. The pectin-based recipe ensures perfect consistency every time. Makes six 8-oz jars—ideal for morning toast, pastry fillings, or cheese pairings. A beautiful way to preserve summer's bounty with an aromatic twist!
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Yield is 6 8-oz. jars. Serving size is 2 tbsp.
Nutrition Facts
Nutrition Per Serving (2 tbsp) - Calories: 81; Total Fat: <1g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 0mg; Total Carbohydrates: 21g (Dietary Fiber: 0.2g, Sugars: 19g); Protein: 0.1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to
reach out to us.