The Ferguson Recipes

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(Serving suggestion only*)
Ingredients
4 c. pitted, pressed, and drained cherries
3 1/2 c. sugar
1 1/2 c. brown sugar
4 1/2 t. cinnamon
1/2 t. almond extract
1 T. lemon juice
1 box Sure-Jell
1/4 t. ginger
1/4 t. cloves

Directions
Boil cherries 4 minutes.
Add Sure-Jell and boil 1 minute.
Add sugar and cinnamon and boil 1 minute.
Remove from heat, stir in almond extract and lemon juice.
Skim and cool for five minutes.
Ladle into 6 8-oz. jars.
Click to Start Gallery*
This Cherry Spice preserve combines the natural sweetness of cherries with warm spices for a versatile, flavorful spread. Cinnamon dominates the spice profile, complemented by subtle notes of ginger, cloves, and almond extract that enhance the fruit's natural flavor. The pectin-based recipe ensures perfect consistency every time. Makes six 8-oz jars—ideal for morning toast, pastry fillings, or cheese pairings. A beautiful way to preserve summer's bounty with an aromatic twist!
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Yield is 6 8-oz. jars. Serving size is 2 tbsp.
Nutrition Facts
Nutrition Per Serving (2 tbsp) - Calories: 81; Total Fat: <1g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 0mg; Total Carbohydrates: 21g (Dietary Fiber: 0.2g, Sugars: 19g); Protein: 0.1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I am not sure what this is. A drink? A dessert? A spread? Sure-Jell is a pectin, so maybe this is a spread like jam or jelly. Your guess is as good as mine as to where to add the cloves.
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