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Chamosetii
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Serving Size: Serves
Ingredients
1 1/2 lb. ground veal
3/4 lb. ground pork
1 can tomato soup
1 can water
1 pkg. 8-oz. noodles
2 small onions
1 lb. Velveeta cheese
3 T. butter
Note: May substitute ground round for veal and/or pork.
Directions
Cut onions in small pieces and cook in butter until yellow.
Mix in meat, soup, can of water and chunks of cheese.
Simmer a few minutes.
Add above ingredients to casserole with cooked noodles and cover with cheese.
Bake at 350° for 1 hour.
🧑‍🍳 The Cook:  Mrs. George R. Bawden 🔑 Keywords: casseroles, ground pork, ground veal, ground beef, tomato soup, pasta, noodles
🗂️ Categories: 🦌🐇🐐 Other Meat, 🥘 Casseroles, 🍔 Ground Beef, 🍝 Pasta Dishes, 🥣 Soups & Stews, 🐖 Pork
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #208 was added on February 27, 2007 and last updated on November 04, 2021.
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