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This classic meatloaf recipe combines three different ground meatsโ€”beef, pork, and veal (or turkey)โ€”with aromatic vegetables and seasonings for superior flavor and texture. Topped with tomato paste and bacon for extra richness, this hearty main dish forms two substantial loaves that are perfect for family dinners with planned leftovers. The combination of meats creates the perfect balance of flavors while remaining juicy and tender throughout the cooking process.
Ingredients
1 lb. ground pork (not sausage)
2 lbs. lean ground beef
1 lb. ground veal (ED: if you can't find this, use ground turkey)
1/2 med onion, chopped
2 cloves garlic
chopped green pepper

(continued in the next column โ†—๏ธ)

chopped celery
4 eggs
3 tsp. salt
1/2 tsp pepper
sliced bacon for top
1 can tomato paste or equivalent catsup

Directions
Combine ingredients except tomato paste and bacon.
Make two loaves.
Top with tomato paste and a layer of bacon.
Put meatloafs (meatloaves?) in a baking dish or sheet pan with sides high enough to catch the grease.
Bake at 350° for 1 1/2 to 2 hours.
Servings
Makes 2 loaves
Nutrition Facts
Nutrition Per Serving (based on 12 servings): Calories: 255; Total Fat: 16g (Saturated Fat: 6g); Cholesterol: 120mg; Sodium: 640mg; Total Carbohydrates: 3g (Dietary Fiber: 0g, Sugars: 1g); Protein: 24g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
๐Ÿง‘โ€๐Ÿณ The Cook:  Anne R. Ferguson ๐Ÿ”‘ Keywords: beef, meatloaf, ground pork, ground veal
๐Ÿ—‚๏ธ Categories: ๐Ÿฅฉ Beef, ๐Ÿ– Pork, ๐ŸฆŒ๐Ÿ‡๐Ÿ Other Meat
๐Ÿ“š Cookbooks: From The Ferguson Family, The TFR Cookbook
Recipe #757 was added on February 13, 2007 and last updated on November 02, 2021.
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