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Anne's Meatloaf
F ✖️ 🌞 🧵 🫴
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Serving Size: Makes 2 loaves
Ingredients
1 lb. ground pork (not sausage)
2 lbs. lean ground beef
1 lb. ground veal (ED: if you can't find this, use ground turkey)
1/2 med onion, chopped
2 cloves garlic
chopped green pepper
chopped celery
4 eggs
3 tsp. salt
1/2 tsp pepper
sliced bacon for top
1 can tomato paste or equivalent catsup
Directions
Combine ingredients except tomato paste and bacon.
Make two loaves.
Top with tomato paste and a layer of bacon.
Put meatloafs (meatloaves?) in a baking dish or sheet pan with sides high enough to catch the grease.
Bake at 350° for 1 1/2 to 2 hours.
🧑‍🍳 The Cook:  Anne R. Ferguson 🔑 Keywords: beef, meatloaf, ground pork, ground veal
🗂️ Categories: 🥩 Beef, 🐖 Pork, 🦌🐇🐐 Other Meat
📚 Cookbooks: From The Ferguson Family, The TFR Cookbook
Recipe #757 was added on February 13, 2007 and last updated on November 02, 2021.
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