This Southwest Chicken Pasta combines bold flavors and vibrant colors in one spectacular dish. Grilled chicken, artichoke hearts, roasted red peppers and black beans create a hearty base, while the unexpected combination of marinara and cream delivers a silky, complex sauce infused with cumin and fresh cilantro. Topped with green onions and toasted pine nuts for texture contrast, this restaurant-quality pasta serves four generously. Perfect for entertaining or special family dinners when you want to impress with sophisticated flavors that still offer familiar comfort.