The Ferguson Recipes

Ortega Chicken ๐Ÿ’ค โณ
Ortega Chili and Pepper Jack Stuffed Chicken ๐ŸŒ„ ๐Ÿ’ค โณ
Osso Buco ๐Ÿ’ค โณ
Osso Buco (Veal Shanks) ๐Ÿ’ค โณ
Oxrulader - Scandinavian Individual Pot Roasts ๐Ÿ’ค โฐ
Ozark Special Boneless Pork Loin Roast ๐Ÿ’ค โณ
Pacha Nikkei's Peruvian Ceviche ๐ŸŒ„ ๐Ÿ’ค โณ
Pan Bagnรฉ (Bagna or Bagnat) - Bathed Bread ๐Ÿ’ค โณ
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce ๐ŸŒ„ ๐Ÿ’ค โฐ
Pancakes ๐Ÿฝ๏ธ โฐ
Paper Lunch Bag Popcorn ๐Ÿ’ค โณ
Parmesan Herb Dip Mix ๐ŸŒ„ ๐Ÿฝ๏ธ โฐ
Parsley Pesto With Toasted Walnuts ๐Ÿ’ค โณ
Pastry Dough ๐Ÿ’ค โณ
Pastry-Wrapped Brie With Raspberries ๐Ÿ’ค โฐ
Pea And Basil Soup ๐Ÿ’ค โณ
Peach Casserole with Marble Cake Mix ๐Ÿ’ค โณ
Peanut Buster Bars ๐Ÿ’ค โณ
Peanut Chicken ๐Ÿ’ค โณ
Pearl Perkins' Lemon Cake ๐Ÿ’ค โณ
Click to Start Gallery*
Elevate your appetizer spread with this creamy Parmesan Herb Dip Mix that combines the savory goodness of Parmesan cheese with a perfect blend of aromatic herbs. This make-ahead dip develops even more flavor when refrigerated overnight, making it ideal for entertaining. Pair it with an assortment of crisp vegetables, crackers, or potato chips for a crowd-pleasing starter that's ready in minutes but tastes like you spent hours perfecting it. - Claude
*Serving suggestion only. Hahaha! Some images, especially those that DON'T look like they were taken by a poorly trained monkey named Chef Frank, are AI generated and not the result of Frank's minimal culinary and/or photographic skills. Unless you failed the "I am not a robot" Captcha, your recipes will not look like these images!
Ingredients
2 Tbsp Parmesan Cheese
1 Tbsp Dried Parsley
1 tsp Minced Onion
1 tsp Sugar
1/4 tsp Dried Oregano
1/4 tsp Dried Basil
1/4 tsp Dried Thyme
1/4 tsp Garlic Powder
1/8 tsp Pepper
1 cup Mayonnaise
1 cup Sour Cream

Directions
Combine all dry ingredients in a bowl.
Add mayonnaise and sour cream and mix thoroughly.
Cover and refrigerate.
You might want to make this dip at least 8 hours before serving for the best flavor development.
Serve with chips, crackers, or fresh vegetables.
Servings
Makes approximately 2 cups of dip
Nutrition Facts
Nutrition Per Serving (2 Tbsp) - Calories: 120; Total Fat: 12g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 115mg; Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 1g); Protein: 1g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: parmesan, herbs, dip, appetizer, make-ahead
๐Ÿ—‚๏ธ Categories: ๐Ÿฅจ Apps & Snacks, ๐Ÿ†• What's New, ๐Ÿถ Sauces & Dips
๐Ÿ“š Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1526 was added on April 22, 2025 and last updated on April 22, 2025.
๐Ÿ”Ž๏ธ About Searches
  • โ€ผ๏ธ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • ๐Ÿ Use quotes for exact match (e.g.,"apple pie")
  • ๐Ÿฒ Use + to require words (e.g.,+chicken +rice)
  • ๐Ÿฅฉ Use | for "OR" (e.g., beef|chicken)
  • ๐Ÿšซ Use - to exclude (e.g., chocolate -nuts)
  • ๐ŸŒŸ Use * as a wildcard (e.g., chick*)
  • ๐Ÿฅฃ Combine filters
    • ๐Ÿฅฃ Try (e.g., +Mexican +taco* -rice)
    • ๐Ÿฅฃ or (e.g., +"green beans" +ferguson)
  • โš ๏ธ Some special characters might be ignored.
  • ๐Ÿช Search by category (e.g., sweets|cookies)
  • ๐Ÿง‚ Search by ingredient (e.g., cinnamon, nutmeg)
  • ๐Ÿ” Try multiple words for better results
  • ๐Ÿ›‘๏ธ NOTE: One or more "-" without anything else will find no recipes.
  • โš ๏ธ Occasionally, the highlighting process breaks due to links, some characters, and some punctuation.
๐Ÿ’ก๏ธ Help, Cookie Policy, Privacy Policy, and Terms of Service
๐Ÿ™„ Help: Seriously? You don't need any help.
๐ŸŒ„ What's Up With The Images? Well, originally, we didn't have any pictures of the food at all. Intentionally! Because I find those sites with so many pictures that it takes forever to get through the directions to be annoying AF! I mean, seriously, if you need a picture to show you how to stir something, you shouldn't be cooking!
Then I decided to add pictures of the finished product when I remembered to take them, which isn't very often. There are a very few recipes which actually show some cooking steps, but not in the middle of the directions.
Anyway, recently I have discovered that AI can make credible images of the finished recipe. Is that right? Is it moral? Are robots taking over the world? Don't know; don't care. But I promise that unless you are a robot, your recipes won't turn out anything like the pictures.
๐Ÿ’ฏ Why There Are Recipe Numbers Missing: Well, it's like this. The recipe numbers are automatically generated by the database, always using a new number for a new recipe. Over the last 20 years many recipes, mostly test recipes, have been added and then deleted, leaving only their memory and their number behind. And there was also a lot of weird stuff going on in the beginning, which messed up the order. In terms of date added, the first one is #6, then #4, #9, #10, #4, #718!!!, #2, and finally #1. Just the way databases and poor programmers work!
๐Ÿช Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
๐Ÿค Privacy Policy: I don't share your information with anyone; I don't even know how!
๐Ÿ“œ Terms of Service: Be nice!
โ„น๏ธ About TFR: Click me to learn more about The Ferguson Recipes!
๐Ÿ›๏ธ Founded April 13, 2006
ยฉ๏ธ 2006 - 2025 fergusonrecipes.com
๐Ÿ“ง Contact!