The Ferguson Recipes

Gyro Meat With Tzatziki Sauce ๐ŸŒ„ ๐Ÿ’ค โฐ
Ham Loaf ๐Ÿ’ค โฐ
Ham Loaf ๐Ÿ’ค โฐ
Ham Waffles with Pineapple Topping ๐Ÿ’ค โณ
Hambone Soup ๐Ÿ’ค โณ
Hash Brown Soup ๐Ÿ’ค โณ
Heavenly Lemon Cheesecake On A Ginger Crust ๐Ÿ’ค โณ
Herb & Garlic Dip ๐Ÿฝ๏ธ โฐ
Herb And Garlic Cheese Spread ๐Ÿ’ค โณ
Herb At The Ranch Dip ๐ŸŒ„ ๐Ÿฝ๏ธ โฐ
Herb Roasted Lamb Chops ๐ŸŒ„ ๐Ÿ’ค โณ
Herbed Olives ๐Ÿ’ค โณ
Herbed Roasted Chicken With Mustard Marinade ๐Ÿ’ค โณ
Herbed Tomato Tarts ๐Ÿ’ค โณ
Holiday Meatballs ๐Ÿ’ค โณ
Holiday Punch Bowl ๐Ÿ’ค โณ
Hollandaise Sauce ๐ŸŒ„ ๐Ÿ’ค โฐ
Homemade Baking Mix (diy Bisquick) ๐Ÿ’ค โณ
Homemade Taco Seasoning ๐ŸŒ„ ๐Ÿ’ค โณ
Honey Grilled Shrimp ๐Ÿ’ค โณ
Click to Start Gallery*
Elevate your snacking experience with this Herb At The Ranch Dip! A perfect blend of dried herbs including parsley and aromatic thyme combines with savory onion flakes and garlic powder for a ranch-style flavor that's anything but ordinary. The creamy base of sour cream and mayonnaise gets a bright lift from fresh lemon juice, creating a balanced dip that pairs beautifully with crisp vegetables or your favorite chips. Ready in just 30 minutes of chilling time, this easy dip is perfect for impromptu gatherings or planned parties alike! - Claude
*Serving suggestion only. Hahaha! Some images, especially those that DON'T look like they were taken by a poorly trained monkey named Chef Frank, are AI generated and not the result of Frank's minimal culinary and/or photographic skills. Unless you failed the "I am not a robot" Captcha, your recipes will not look like these images!
Ingredients
2 tsp dried parsley flakes
1 1/2 tsp thyme
1 tsp dried onion flakes
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp coarsely ground black pepper
ย 
Additional:
1 1/2 cups sour cream
1/2 cup mayonnaise
2 tsp lemon juice

Directions
Mix well.
Cover and refrigerate at least 1/2 hour.
Serve with assorted veggies and chips.
Servings
Makes about 2 cups of dip
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 80; Total Fat: 8g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 50mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 1g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: dip, ranch, herbs, appetizer, easy
๐Ÿ—‚๏ธ Categories: ๐Ÿฅจ Apps & Snacks, ๐Ÿ†• What's New, ๐Ÿถ Sauces & Dips, ๐ŸŒฝ Sides
๐Ÿ“š Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1525 was added on April 22, 2025 and last updated on April 22, 2025.
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