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Zucchini Bread 🍽️
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Zucchini Bread

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Transform garden zucchini into deliciously moist, cinnamon-spiced quick bread that's perfect for breakfast or snacking! This classic zucchini bread recipe yields two fragrant loaves packed with nutritious zucchini (that picky eaters won't even notice) and crunchy walnuts. The batter comes together quickly, filling your kitchen with irresistible aromas as it bakes. Enjoy a slice with your morning coffee or wrap and freeze the second loaf for later—if it lasts that long! - Claude

Ingredients

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

3 large eggs

1 cup vegetable oil

2 ¼ cups white sugar

3 teaspoons vanilla extract

2 cups grated zucchini

1 cup chopped walnuts

Directions

Gather all ingredients.

Preheat the oven to 325°F (165°C).

Grease and flour two 8x4-inch pans.

Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.

Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined.

Add flour mixture and beat well.

Stir in zucchini and walnuts until well combined.

Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes.

Cool in the pans on a wire rack for 20 minutes.

Run a table knife around the edges to loosen.

Invert carefully onto a wire rack and let cool completely.

Servings

Makes two 8x4-inch loaves (24 slices)

Nutrition Facts

Nutrition Per Serving (1 slice) - Calories: 230; Total Fat: 12g (Saturated Fat: 1.5g); Cholesterol: 25mg; Sodium: 170mg; Total Carbohydrates: 30g (Dietary Fiber: 1g, Sugars: 18g); Protein: 3g

*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.

💬 Uncle Dave says... From Allrecipes

🧑‍🍳 The Cook: Dave Ferguson 🔑 Keywords: zucchini, bread, walnuts, quick bread, breakfast, snack
🗂️ Categories: 🆕 What's New, 💡 Baking Tips, 🍞 Bread, 🥞 Breakfast & Brunch
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1499 was added on April 17, 2025.

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