🍞 Bread Recipes
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Image Gallery For 7-UP (7UP) Biscuits. Click to View Full Size
Comments
From multiple online sources and Mary Monroe.
Ingredients
4 cups Bisquick®
1 cup sour cream
1 cup 7-UP®*
1/2 cup melted butter
*I have also made this with beer, with little noticeable change in flavor.
1 cup sour cream
1 cup 7-UP®*
1/2 cup melted butter
*I have also made this with beer, with little noticeable change in flavor.
Directions
Mix Bisquick®, sour cream and 7-UP.
Dough will be very soft – don’t worry.
Knead and fold dough until coated with your baking mix.
Pat dough out and cut biscuits using a round biscuit / cookie cutter.
Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
Place biscuits on top of melted butter and bake at 425° for 12-15 minutes or until brown.
Dough will be very soft – don’t worry.
Knead and fold dough until coated with your baking mix.
Pat dough out and cut biscuits using a round biscuit / cookie cutter.
Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
Place biscuits on top of melted butter and bake at 425° for 12-15 minutes or until brown.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
breakfast,
bread,
Bisquick,
biscuits,
7-UP,
7UP
🗂️ Categories: 🍞 Bread
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #972 was added on June 01, 2018 and last updated on November 23, 2021.
🗂️ Categories: 🍞 Bread
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #972 was added on June 01, 2018 and last updated on November 23, 2021.
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