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Persillade 🍽️
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Persillade
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Persillade is a vibrant French herb mixture that adds intense flavor to any dish. This versatile condiment combines fresh parsley and garlic with olive oil and red wine vinegar to create a bright, aromatic sauce that elevates grilled meats, roasted vegetables, or crusty bread. Easy to prepare in minutes, this classic French staple brings restaurant-quality flavor to your home cooking and can be stored for up to a week in the refrigerator. - Claude
Ingredients
2 cups fresh parsley
3 cloves garlic
See "Uncle Dave says..." about the rest of the ingredients.
6 tablespoons extra-virgin olive oil
4 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions
Finely chop the parsley leaves and the garlic cloves.
For a finer texture, you can use a food processor, but do not over-process to avoid turning it into a paste.
In a mixing bowl, combine the chopped parsley and garlic.
Add in the salt, pepper, and mix until well combined.
Drizzle in the olive oil and red wine vinegar while stirring the mixture to evenly coat the parsley and garlic, ensuring the mixture is not too oily.
Taste the persillade and adjust the seasoning with more salt, pepper, or lemon juice to your preference.
Use immediately, or store in an airtight container in the refrigerator for up to a week.
Servings
Makes 1 cup of sauce.
Nutrition Facts
Nutrition Per Serving (1 tablespoon) - Calories: 45; Total Fat: 4.5g (Saturated Fat: 0.5g); Cholesterol: 0mg; Sodium: 50mg; Total Carbohydrates: 1g (Dietary Fiber: 0.5g, Sugars: 0g); Protein: 0.5g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I most often make this with just the parsley and garlic, and maybe a little olive oil. I also leave out the salt and pepper until I make the actual dish I am using it in.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: persillade, sauce, french, parsley, garlic
🗂️ Categories: 🥩 Beef, 🐟 Fish & Seafood, 🐑 Lamb, 🆕 What's New, 🍗 Chicken & Other Poultry, 🍶 Sauces & Dips, 🌎 World Foods
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1481 was added on April 14, 2025 and last updated on April 14, 2025.
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