🐑 Lamb Recipes

Asian Lamb Chops 💤 ⏳
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Asian Lamb Chops
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Transform ordinary lamb chops into an extraordinary Asian-inspired delight with this bold marinade. A harmonious blend of garlic, ginger, brown sugar, chili flakes, and fresh herbs creates a deeply flavorful crust when broiled to juicy perfection. This quick yet sophisticated dish delivers restaurant-quality results in just minutes of cooking time. Ideal for dinner parties or weeknight meals when you're craving something special.
Ingredients
MARINADE:
1/2 cup soy sauce
3/4 cup minced garlic
1 tablespoon fresh minced ginger
1 cups brown sugar
1/2 teaspoon chili flakes

(continued in the next column ↗️)

1/2 cup minced basil leaves
1/2 cup minced cilantro leaves
THE REST
Pepper
Salt
Lamb chops
Directions
Combine all marinade ingredients.
Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes.
Let marinate 4 to 6 hours in refrigerator.
Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
Servings
Yield: 2 to 3 lamb chops per serving
Nutrition Facts
Nutrition Per Serving (based on 2 lamb chops): Calories: 470; Total Fat: 28g (Saturated Fat: 12g); Cholesterol: 110mg; Sodium: 1980mg; Total Carbohydrates: 26g (Dietary Fiber: 1g, Sugars: 24g); Protein: 30g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: lamb chops, Asian
🗂️ Categories: 🥡 Asian Foods, 🐑 Lamb
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Recipe #899 was added on June 27, 2015 and last updated on November 02, 2021.
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