Duncan Hines® Dutch Apple Pie

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Duncan Hines® Dutch Apple Pie 🍽️

🖨👁 Print & View

Indulge in the comforting taste of homemade apple pie with this simple yet decadent Duncan Hines® Dutch Apple Pie. The buttery, crumbly topping perfectly complements the sweet, tender apple filling for a dessert that feels both nostalgic and special. Perfect for holiday gatherings, Sunday family dinners, or anytime you crave a slice of American classic comfort food. The convenience of using canned pie filling makes this an easy-to-prepare treat that still delivers that homemade flavor everyone loves. - Claude

Ingredients

1 pie crust for 9-inch pie (refrigerated or homemade)

2 cans (21 oz each) Duncan Hines® Wilderness® More Fruit Apple Pie Filling & Topping

1/2 cup unsalted butter, softened

1 cup all-purpose flour

3/4 cup firmly packed brown sugar

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

Whipped topping

Directions

Step One:

Adjust oven rack to lower-third of oven.

Preheat oven to 375°F (190°C).

Place pie crust in bottom of 9-inch pie plate and flute the edges.

Pour pie filling into crust.

Step Two:

Beat butter, flour, brown sugar, salt and cinnamon in medium bowl with an electric mixer at low speed until blended and crumbly.

Pour evenly over pie filling.

Step Three:

Place pie on baking sheet and bake 45 to 50 minutes, until Dutch apple pie topping is golden brown and crisp.

Cool completely before slicing.

Serve with whipped topping.

Servings

Makes one 9-inch pie, serves 8

Nutrition Facts

Nutrition Per Serving (1 slice) - Calories: 390; Total Fat: 16g (Saturated Fat: 8g); Cholesterol: 30mg; Sodium: 270mg; Total Carbohydrates: 61g (Dietary Fiber: 2g, Sugars: 40g); Protein: 3g

*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.

🧑‍🍳 The Cook: Dave Ferguson 🔑 Keywords: apple, pie, dessert, dutch, crumb topping
🗂️ Categories: 🆕 What's New, 🍨 Desserts, 🥧 Pies, 💡 Baking Tips
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1475 was added on April 11, 2025.

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