๐Ÿฅง Pies Recipes

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From the National Archives

Ingredients
1/2 C fine graham cracker crumbs
3 eggs, whites and yolks separated
1/2 C sugar
1 C whipping cream
1 lemon, both the juice and grated rind

Directions
Grease a 9" round pie pan.
Sprinkle with half of the graham cracker crumbs.
Set aside.
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Beat three egg whites until frothy.
Gradually add sugar as you continue to beat until stiff and glossy.
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Separately beat the egg yolks until thick and lemon-colored.
Fold beaten yolks into egg white mixture.
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Separately, mix and beat until stiff the whipping cream, grated lemon rind (doesn't say how much), and 1/4 cup lemon juice, Use more lemon juice to taste.
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Fold whipped cream mixture into egg mixture.
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Pour all of this into the pie pan and sprinkle the top with the remaining graham cracker crumbs.
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Freeze until firm.
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๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: lemon, pie
๐Ÿ—‚๏ธ Categories: ๐Ÿจ Desserts, ๐Ÿฅง Pies
๐Ÿ“š Cookbooks: The TFR Cookbook
Recipe #1309 was added on February 05, 2024 and last updated on March 25, 2025.
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