The Ferguson Recipes


Garlic Rosemary Pork Tenderloin
Garlic Shrimp
Garlic Soup
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Garlicky Spinach Dip With Hearts Of Palm
Gazpacho
Gazpacho
Gazpacho ๐Ÿฝ๏ธ
Gazpacho - Cold Andalusian Soup
General Roll and Cobblestone Coffee Cake
General Tso's Chicken
George's At The Cove's Smoked Chicken, Broccoli And Black Be...
Ginger Gold Apple And Squash Soup
Ginger Shortbread
Glazed Carrots ๐Ÿฝ๏ธ
Good Scrambled Eggs
Gooey Cinnamon Cream Cheese Muffins
Grandma's Devils Food Cake
Great Cream Gravy ๐Ÿฝ๏ธ
Greek Easter Bread
This Great Cream Gravy is the perfect addition to any meal! Its rich and creamy texture, with a hint of spice, elevates your favorite dishes. Ideal over chicken fried steak, poultry, or mashed potatoes. A must-try for gravy lovers! โ€“ Gem
Ingredients
3 T. bacon fat
3 T. all-purpose flour
1ยฝ cups milk
1ยฝ cups beef broth
1 T. Worcestershire sauce
Tabasco to taste
1 t. finely minced garlic
cayenne to taste
freshly ground pepper to taste

Directions
In a well seasoned cast iron skillet stir together the bacon fat and flour.
Cook the roux over moderately low heat, stirring, for 10 to 15 minutes until it is the color of peanut butter.
Remove from heat.
Whisk in the milk and stock, and bring the gravy to a boil over moderate heat, whisking.
Whisk in the Worcestershire sauce, Tabasco, garlic, cayenne and pepper.
Simmer the gravy, covered, for 25 to 30 minutes, stirring occasionally until it is the consistency of heavy cream.
Serve over chicken fried steak, poultry, mashed potatoes or anything you like.
Servings
Makes about 3 cups
Nutrition Facts
Nutrition Per Serving (1/4 cup) - Calories: 90; Total Fat: 7g (Saturated Fat: 2.5g); Cholesterol: 5mg; Sodium: 280mg; Total Carbohydrates: 4g (Dietary Fiber: 0g, Sugars: 2g); Protein: 2g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: gravy, cream sauce
๐Ÿ—‚๏ธ Categories: ๐Ÿฅฉ Beef, ๐Ÿถ Sauces & Dips, ๐ŸŒฝ Sides, ๐ŸฆŒ๐Ÿ‡๐Ÿ Other Meat
๐Ÿ“š Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1463 was added on April 10, 2025 and last updated on April 10, 2025.
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