Zucchini Bread

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Zucchini Bread

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Enjoy this classic zucchini bread, moist and perfectly spiced with cinnamon and vanilla. Packed with fresh zucchini and crunchy nuts, it bakes into two hearty loaves—perfect for breakfast, snacks, or sharing. A simple, reliable recipe that fills your kitchen with irresistible aroma!

Ingredients

2 cups flour

2 cups sugar

3 eggs

1 cup cooking oil

2 cups grated zucchini

2 teaspoons baking soda

¼ teaspoon baking powder

1 tablespoon vanilla

1 teaspoon salt

1 tablespoon cinnamon

1 cup chopped nuts

Directions

Preheat oven to 350°F (175°C).

Mix all the ingredients well, adding the zucchini and nuts last.

Mix the wet and dry ingredients separately, then combine in portions.

Pour into 2 greased 5 x 9 inch loaf pans.

Bake for 1 hour.

Servings

Makes 2 standard 5 x 9 inch loaves

Nutrition Facts

Nutrition Per Serving (1 slice) - Calories: 250; Total Fat: 13g (Saturated Fat: 1.5g); Cholesterol: 35mg; Sodium: 230mg; Total Carbohydrates: 33g (Dietary Fiber: 1g, Sugars: 21g); Protein: 3g

*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.

🧑‍🍳 The Cook: Dave Ferguson 🔑 Keywords: zucchini, bread, loaf, cinnamon, nuts
🗂️ Categories: 🍞 Bread, 😎 Uncle Dave's, 🍅 Veggies
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1453 was added on April 10, 2025 and last updated on April 10, 2025.

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04/17/25: Blueberry Muffins
04/17/25: Taco Seasoning
04/17/25: Chocolate Chip Cookies
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