The Ferguson Recipes


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Zucchini Bread ๐Ÿฝ๏ธ
Zucchini Bread ๐Ÿฝ๏ธ
Zucchini Cakes By John Ferguson ๐Ÿฝ๏ธ
Zucchini Chicken With Vermicelli
Zucchini Squash Patties
Crispy and golden zucchini cakes made with fresh veggies, cheese, and a hint of spice. These easy-to-make patties are perfect as appetizers, snacks, or a light meal. Customize with your favorite additions like bacon, corn, or herbs for extra flavor!
Ingredients
2 cups grated zucchini
3 eggs
ยฝ cup finely chopped onion (medium)
ยพ cup finely chopped red or green bell pepper
ยฝ cup grated cheese (cheddar, swiss or jack)
ยผ cup fine bread crumbs
ยผ cup panko bread crumbs*
ยผ teaspoon paprika
ยฝ teaspoon salt
ยผ teaspoon black pepper
ยฝ teaspoon Tabasco sauce to taste (optional)
1 tablespoon olive oil
1 tablespoon butter

Directions
Mix all ingredients, except oil and butter in a bowl.
The mixture should be just firm enough to form into patties.
If it is too thick, add another egg.
If it is too thin, add more bread crumbs.
Heat oil and butter in a frying pan.
Form balls of the zucchini mixture about 2 inches in diameter then flatten into thin cakes.
Fry until browned on both sides.
You can add corn, bacon pieces, chopped ham, or other spices and herbs.
You can also add some flour if you prefer to make the cakes gooey.
Servings
Makes about 8โ€“10 zucchini cakes
Nutrition Facts
Nutrition Per Serving (1 cake) - Calories: 110; Total Fat: 7g (Saturated Fat: 2.5g); Cholesterol: 70mg; Sodium: 210mg; Total Carbohydrates: 7g (Dietary Fiber: 1g, Sugars: 2g); Protein: 5g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
๐Ÿง‘โ€๐Ÿณ The Cook:  John Ferguson ๐Ÿ”‘ Keywords: zucchini, cakes, vegetarian, appetizer
๐Ÿ—‚๏ธ Categories: ๐Ÿฅจ Apps & Snacks, ๐Ÿ˜Ž Uncle Dave's, ๐Ÿ… Veggies
๐Ÿ“š Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1452 was added on April 10, 2025 and last updated on April 10, 2025.
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