Recently Added!
Elevate your cooking with this foundational Vegetable Stock that delivers a surprisingly rich depth of flavor. Made with carefully sweated vegetables and aromatic herbs, this golden elixir brings a natural sweetness and complexity that rivals chicken stock. Perfect as a base for soups, risottos, or ...
Vegetable Stock
We don't need that stupid "Jump to the Recipe" BS!
โฌ‡๏ธ It's right here! โฌ‡๏ธ
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(Serving suggestion only*)
Ingredients
1 Roasted turkey carcass, broken into pieces
2 1/2 qt cold waterย 
3 carrots. thickly slicedย 
3 celery stalks with leaves, slicedย 
1 onion, choppedย 
1/2 c chopped parsleyย 
1 bay leafย 
1 tsp dried thyme, crumbledย 
2 1/2 c leftover turkey stuffingย 
2 c turkey gravyย 
Salt

Directions
Combine turkey carcass, water, carrots, celery, onion, parsley, bay leaf, thyme, stuffing, gravy and salt in soup pot.
Place over medium heat and bring to boil, then reduce heat to simmer.
Stir and break up all clumps of stuffing.
Simmer, covered, about 1 1/2 hours.
Remove carcass, saving any meat that can be stripped, and add up to 1 1/2 cups of water if necessary to replace evaporation.
Adjust salt to taste.
Let simmer 10 more minutes.
Serve hot.
Click to View Image*
Transform Thanksgiving leftovers into an entirely new dining experience with this ingenious Turkey Stuffing Soup! The brilliant addition of leftover stuffing creates a uniquely flavorful broth while adding hearty texture. Turkey gravy provides richness and body without added fat, while classic vegetables round out this satisfying meal. With 35 grams of protein per serving, this creative recipe stretches holiday ingredients into a nutritious second-day meal your family will request all year round.
*Serving suggestion only. ๐Ÿ˜‚ If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Serving Size : 8
Nutrition Facts
Nutrition Per Serving - Calories: 180; Total Fat: 7g (Saturated Fat: 2g); Cholesterol: 25mg; Sodium: 690mg; Total Carbohydrates: 21g (Dietary Fiber: 2g, Sugars: 3g); Protein: 10g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
๐Ÿ’ฌ Uncle Dave says...
Each serving contains about: 367 calories; 412 mg sodium; 94 mg cholesterol; 17 grams fat; 16 grams carbohydrates; 35 grams protein; 0.67 grams fiber.
๐Ÿง‘โ€๐Ÿณ The Cook:  Carol Jancsi ๐Ÿ”‘ Keywords: soups, turkey, turkey leftovers, stuffing
๐Ÿ—‚๏ธ Categories: ๐Ÿ— Chicken & Other Poultry, ๐Ÿฅฃ Soups & Stews
๐Ÿ“š Cookbooks: From The Ferguson Family, The TFR Cookbook
Turkey Stuffing Soup was added on February 01, 2009 and last updated on May 18, 2025.
๐Ÿ“„ A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
Recently Added!
Elevate your cooking with this foundational Vegetable Stock that delivers a surprisingly rich depth of flavor. Made with carefully sweated vegetables and aromatic herbs, this golden elixir brings a natural sweetness and complexity that rivals chicken stock. Perfect as a base for soups, risottos, or ...
Vegetable Stock
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Chocolate Dipped Creams AKA Neenahs
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When I started The Ferguson Recipes in 2006, my main goal was to create a place where I could collect and present our favorite family recipes in an orderly fashion, without all of the distractions of other recipe sites. At The Ferguson Recipes you will find recipes, plain and simple, just like the recipe cards you have crammed into that well worn binder of your family's most beloved recipes.

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Uncle Dave - 8/13/18 (A Palindrome Date)

Updated: 04/27/25

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