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Almost South-of-the-Border Dip Mix
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Spice up your snack spread with this Almost South-of-the-Border Dip Mix! This versatile blend combines aromatic dried herbs with bold chili powder and earthy cumin for a Tex-Mex inspired flavor profile. Simply mix with creamy sour cream (or yogurt) and mayonnaise, then chill to let the flavors develop. Perfect for casual gatherings, game days, or anytime you need a quick appetizer that will disappear fast. Serve with colorful veggie sticks and tortilla chips for a crowd-pleasing dip everyone will love! - Claude
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Ingredients
1 ½ tsp dried parsley
1 ½ tsp dried minced onion  
¾ tsp dried chives
1 ½ tsp chili powder
¾ tsp ground cumin
¼ tsp salt
 
Additional: 
½ cup sour cream or yogurt
½ cup mayonnaise
Directions
In a medium bowl combine the ingredients.
Refrigerate at least 30 minutes before serving.
Serve with veggies and tortilla chips.

💡 You can store the dry ingredients in a zipper bag or tightly sealed jar for several months.
Servings
Makes about 1 cup of dip
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 110; Total Fat: 11g (Saturated Fat: 3g); Cholesterol: 10mg; Sodium: 135mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: dip, mexican, appetizer, spices, easy
🗂️ Categories: 🥨 Apps & Snacks, 🆕 New Recipes, 🍶 Sauces & Dips, 🌽 Sides
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Almost South-of-the-Border Dip Mix was added on April 22, 2025 and last updated on April 28, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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