The Ferguson Recipes


893 - Waffles
895 - Moist Oatmeal Pancakes
896 - Potatoes Dave
897 - Straight-up With A Pig Patty Burger
898 - Bisquick: The Ultimate Pancakes
899 - Asian Lamb Chops
900 - Beer-basted Baby Back Ribs
901 - Carne Asada With Mexican Grill Rub
902 - Carol's Baby Back Ribs
903 - Carol's Flank Steak
904 - Cuban Picadillo
905 - Greek-style Meatloaf
906 - Gyro (Greek) Sandwich
907 - Tzatziki Sauce
908 - Lamb Chops And Potatoes With Olives, Tomatoes And Feta Chees...
909 - Meatloaf Muffins With Barbecue
910 - Smashed Potatoes And Cream Cheese
911 - Barbeque Meatloaf
912 - Italian Meatloaf
913 - Individual Meatloaf
Asian Lamb Chops
F ✖️ 🌞 🧵
🖨 Print (Just the Basics) 👁 View Full Page
Transform ordinary lamb chops into an extraordinary Asian-inspired delight with this bold marinade. A harmonious blend of garlic, ginger, brown sugar, chili flakes, and fresh herbs creates a deeply flavorful crust when broiled to juicy perfection. This quick yet sophisticated dish delivers restaurant-quality results in just minutes of cooking time. Ideal for dinner parties or weeknight meals when you're craving something special.
Ingredients
MARINADE:
1/2 cup soy sauce
3/4 cup minced garlic
1 tablespoon fresh minced ginger
1 cups brown sugar
1/2 teaspoon chili flakes
1/2 cup minced basil leaves
1/2 cup minced cilantro leaves
THE REST
Pepper
Salt
Lamb chops
Directions
Combine all marinade ingredients.
Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes.
Let marinate 4 to 6 hours in refrigerator.
Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
Serving Size: Yield: 2 to 3 lamb chops per serving
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: lamb chops, Asian
🗂️ Categories: 🥡 Asian Foods, 🐑 Lamb
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Recipe #899 was added on June 27, 2015 and last updated on November 02, 2021.
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