The Ferguson Recipes

Classic Swiss Fondue ๐Ÿ’ค โณ
Coca-Colaยฎ Chicken Wings ๐Ÿ’ค โณ
Cocktail Meatballs ๐Ÿ’ค โณ
Coconut Shortbread ๐Ÿ’ฌ ๐Ÿ’ค โณ
Combined Tips and HInts ๐Ÿ’ฌ ๐Ÿ•“ โฐ
Compound Butters ๐Ÿ’ฌ ๐Ÿ’ค โฐ
Confetti Chicken And Avocado Enchiladas ๐Ÿ’ค โณ
Confetti Chicken Big Bowl ๐Ÿ’ฌ ๐Ÿ’ค โณ
Confetti Corn Cakes ๐Ÿ’ค โณ
Coquille St. Jacques ๐Ÿ’ค โณ
Corn Cakes (Fritters) ๐Ÿ’ค โฐ
Corn Chowder With Crab Meat And Roasted Re... ๐Ÿ’ค โณ
Corn Fritters from Jacques Pรฉpin ๐Ÿ’ฌ ๐Ÿ’ค โฐ
Corn Meal Biscuits ๐Ÿ’ค โณ
Corn Nuts ๐Ÿ’ค โณ
Corn Pone ๐Ÿ’ฌ ๐ŸŒ„ ๐Ÿ’ค โฐ
Corn Relish ๐Ÿ’ค โณ
Corn Sticks ๐Ÿ’ค โฐ
Corn Tarts With Beans And Salsa ๐Ÿ’ฌ ๐Ÿ’ค โณ
Corned Beef Casserole ๐Ÿ’ฌ ๐Ÿ’ค โณ

Ingredients
2 c. Bisquick
1 small can (8 3/4 oz. maybe) cream style com
4 T. butter melted

Directions
Melt butter in a 9 x 13 inch pan.
Mix Bisquick and corn.
Put on floured board and spread out to 1/2 inch thickness.
Cut in sticks 1 x 3 inches.
Roll in the melted butter.
Bake at 400ยฐ 12 - 15 minutes.
Brown a minute under broiler if necessary.

๐Ÿง‘โ€๐Ÿณ The Cook:  Mrs. Harry Hodde ๐Ÿ”‘ Keywords: corn, bread, Bisquick
๐Ÿ—‚๏ธ Categories: ๐Ÿฅจ Apps & Snacks, ๐Ÿž Bread, ๐ŸŒฝ Sides
๐Ÿ“š Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #708 was added on March 02, 2007 and last updated on March 30, 2025.
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