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Spicy Ginger Sauce
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Serving Size: Makes about 1 1/2 cups
Comments
Asian accents make this a perfect partner for Japanese noodles, such as udon (use about 12 ounces, dry weight). Serve the finished pasta well chilled.
Ingredients
3 tablespoons vegetable oil
3 tablespoons rice vinegar
1 1/2 tablespoons low-sodium soy sauce
1 tablespoon oriental sesame oil
2 teaspoons minced peeled fresh ginger
2 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon chili oil or 1/4 teaspoon dried crushed red pepper
2 green onions, thinly sliced
1 carrot, peeled, shredded
1/2 cucumber, peeled, seeded, chopped or mung sprouts
1/4 cup chopped fresh cilantro
3T sesame seeds
Directions
Whisk all ingredients to blend in large bowl. Refrigerate.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: Asian, sauce, ginger
🗂️ Categories: 🍶 Sauces & Dips, 🥡 Asian Foods
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Recipe #587 was added on April 05, 2012 and last updated on November 05, 2021.
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