No Bake Blueberry Lemon Curd Cheesecake With Mascarpone

The Ferguson Recipes

1058 - No Bake Blueberry Lemon Curd Cheesecake With Mascarpone
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1074 - Grilled Mexican Street Corn
1075 - Chilaquiles
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1089 - Dump Cakes
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1093 - Instant Pot Breakfast Bites
1094 - Instant Pot Chicken Thighs
1095 - Instant Pot Breakfast Quiche
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1097 - Make A Boxed Cake Mix Taste Like Bakery Cake
1105 - Sous Vide Ribs

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Experience the perfect no-bake summer dessert with this Blueberry Lemon Curd Cheesecake With Mascarpone. A buttery cookie crust supports a luxuriously smooth filling of mascarpone, cream cheese and tangy lemon curd, while a marbled blueberry topping adds beautiful color and fruity sweetness. This European-inspired confection requires no baking—just chill overnight for a refreshing, elegant dessert that balances richness with bright citrus notes.

From: https://whereismyspoon.co/blueberry-lemon-curd-cheesecake/

Ingredients

100 g/ 3.5 oz digestives (ED: cookies)
50 g/ 1.7 oz butter
250 g/ 8.8 oz cream cheese (Philadelphia)
250 g/ 8.8 oz mascarpone
300 g/ 10.5 oz lemon curd
a bit of sugar to taste, if necessary
4-5 tablespoons blueberry pie filling

Directions

Grease a 20 cm/ 8 inch springform lightly.
Line the base with parchment paper.
Place the digestives in a food processor and turn them to crumbs.
Add the melted butter and mix well.
Press this mixture onto the base of the springform.
In a larger bowl whisk together the cream cheese, mascarpone and lemon curd until smooth.
Taste the mixture and add a little bit of sugar if you find it necessary.
Pour the mixture into the springform and level.
Add some dollops of the blueberry pie filling all over the surface of the cake and marble the cake using a fork.
Place it in the fridge to firm up overnight.
Remove the ring of the springform and transfer the cake onto a serving platter very carefully.
That's it!

Serving Size: Serves 8

🧑‍🍳 The Cook: Dave Ferguson 🔑 Keywords: mascarpone, lemon curd, cookies, cream cheese, blueberry pie filling
🗂️ Categories: 🍨 Desserts, 🥧 Pies
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Sweet Stuff
Recipe #1058 was added on August 17, 2018 and last updated on March 18, 2025.

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🛠️ What's Changed?

04/08/25: Herb & Garlic Dip
04/08/25: Chive And Garlic Dip Mix
04/07/25: CRUNCHY OVEN BAKED CHICKEN
04/07/25: Sugar Cookies
04/07/25: BBQ Beef Brisket
03/28/25: Roux
03/28/25: Dill Sauce From Carl Ferguson Jr.
03/29/25: Dill Creme Fraiche
03/23/25: Cranberry Orange Sauce
03/24/25: Basil Pesto
03/23/25: French Onion Dip Mix
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