The Ferguson Recipes

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Pop's No-cook Barbecue Sauce
F ✖️ 🌞 🧵 🫴
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Serving Size: Makes about 2 cups.
Comments
Brush this peppery sauce onto beef, chicken or pork during the last 15 minutes of grilling. Can be prepared in 45 minutes or less.
Ingredients
1 cup ketchup
1/2 cup dry red wine
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup white wine vinegar
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons black pepper
4 garlic cloves crushed
4 teaspoons dried oregano
Directions
Blend all ingredients in processor until combined.
Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: barbecue, bbq, sauce
🗂️ Categories: 🥩 Beef, 🔥 Grilling & BBQ, 🐑 Lamb, 🐖 Pork, 🍗 Chicken & Other Poultry, 🍶 Sauces & Dips
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Recipe #583 was added on April 05, 2012 and last updated on March 14, 2025.
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