The Ferguson Recipes

California Cafe's Chicken And Basil Potstickers
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California Cafe's Chicken And Basil Potstickers
F ✖️ 🌞 🧵 🫴
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Serving Size: Makes 36 to 40 pieces
Ingredients
2 pounds chicken breast
1/4 pound bacon
4 cloves garlic
1/4 cup chopped basil
1/4 cup balsamic vinegar
1/4 cup toasted pine nuts
Salt and pepper to taste
Potsticker wrappers
1 egg, beaten until fluffy
Oil for frying
Pesto Sauce (See Recipe)
Eight
Directions
  • Coarsely chop the chicken, bacon, garlic and basil in a food processor.
  • Place processed ingredients in a bowl and add vinegar, pine nuts, salt and pepper, and mix thoroughly.
  • To assemble potstickers, brush wrapper with egg, place 2 teaspoons of filling in the center of the wrapper, fold like a ravioli, covering the entire filling, and pinch ends to close wrapper.
  • Steam or boil for approximately 10 minutes.
  • Remove from water and drain on a paper towel.
  • Fry in a sauté pan on medium heat until one side becomes crispy.
  • Place on top of pesto sauce on serving plate
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: Chinese, appetizers
🗂️ Categories: 🥨 Apps & Snacks, 🥡 Asian Foods, 🐖 Pork
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Recipe #732 was added on August 15, 2007 and last updated on October 28, 2021.
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