The Ferguson Recipes

784 Recipes

Can Size Conversion
Canard Au Vin
Caramel Apple Bombs
Caramel French Toast
Caramelized Onion Chicken
Carbonnades Flamande - Flemish Beef Stew
Caribbean Chicken Breasts
CARNE ASADA DE CAMANCHO
Carne Asada With Mexican Grill Rub
Carol's Baby Back Ribs
Carol's Corn
Carol's Easy Chicken Enchiladas or Tortilla Casserole
Carol's Flank Steak
Carrot Bread
Carrot Cake
Carrot Cookies
Cauli-Brussel Sandwich With Vindaloo Mayo
Cauliflower Mashed Potatoes
Cavatelli With Broccoli
Ceviche Nikkei

Can Size Conversion

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Some of the old recipes I put on here use can sizes instead of cups or ounces. So I have included a handy conversion chart.
See Directions for details.

Ingredients

See Directions

Directions

Can Size Approximations

Can Size Number	Approximate Volume of Food	Approximate Weight of Food
No. 1 (Picnic)	1 1/4 cups	10 1/2 to 12 ounces
No. 300	1 3/4 cups	14 to 16 ounces
No. 303	2 cups	16 to 17 ounces
No. 2	2 1/2 cups	20 ounces
No. 2 1/2	3 1/2 cups	27 to 29 ounces
No. 3	5 3/4 cups	51 ounces
No. 10	3 quarts	6 1/2 lbs. - 7 lbs. 5oz.

The Cook: Dave Ferguson Keywords: tips, hints, can sizes
Category: Tips & Hints
Cookbooks: All
Recipe #1239 was added on February 10, 2022 by deebeeeff and last updated on February 11, 2022.

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