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Green Beans With Shallots And Mushrooms
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Elevate your side dish game with these Green Beans with Shallots and Mushrooms. The combination of crisp-tender green beans, earthy mushrooms, and sweet shallots creates a vegetable medley that's both elegant and comforting. The quick blanch-and-sauté method ensures perfect texture while bringing out the natural flavors of each ingredient. This versatile side pairs beautifully with everything from weeknight chicken to holiday roasts! - Claude
Ingredients
1 lb green beans
1 tablespoon minced garlic
1 shallot
8 ounces sliced mushrooms
2 tablespoons olive oil
2 tablespoons butter
Directions
Wash and cut ends of green beans.
Bring a pot of water to boil and salt it generously as this is the only time to really flavor the green beans.
Boil them for about 8-10 minutes then drain water.
In a separate pan, heat olive oil and butter over medium heat, being careful not to burn.
Add green beans, thinly sliced shallot, pre-sliced mushrooms, and garlic.
Sauté for about 5 minutes.
You can add more garlic if you want!
Make sure green beans are still firm, not too mushy.
Add additional seasonings to taste after finishing the sauté, as this will bring out the water from the mushrooms and the sweetness of the shallot!
Servings
Serves 4 as a side dish
Nutrition Facts
Nutrition Per Serving - Calories: 165; Total Fat: 14g (Saturated Fat: 5g); Cholesterol: 15mg; Sodium: 45mg; Total Carbohydrates: 11g (Dietary Fiber: 4g, Sugars: 4g); Protein: 3g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: green beans, mushrooms, shallots, side dish, vegetables
🗂️ Categories: 🆕 What's New, 🍅 Veggies, 🌽 Sides
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1477 was added on April 12, 2025.
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