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10 Minute Microwave Brownies
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Craving brownies but short on time? These 10-Minute Microwave Brownies are your answer! Quick, easy, and utterly delicious, they're perfect for a fast dessert fix. Rich, fudgy, and loaded with chocolate chips and macadamia nuts, this recipe is a must-try for any sweet tooth. #brownies #microwavebaking #dessert
Ingredients
nonstick vegetable spray
2 large eggs
¼ cup unsalted butter, melted, cooled
1 tsp vanilla
1 cup sugar
½ cup unsweetened cocoa powder
½ cup flour
1/3 cup semisweet or white chocolate chips
½ cup coarsely chopped macadamia nuts
Directions
Spray 8x8x2 glass baking dish with nonstick spray.
Whisk eggs, butter and vanilla in large bowl to blend.
Add sugar, cocoa and flour and blend well.
Stir in chocolate chips and nuts.
Spread batter in prepared dish.
Cool brownies uncovered in microwave on high until tester inserted into center comes out clean, about 5 minutes.
Cool 5 minutes; cut into squares.
Serve warm or at room temperature.
Servings
Makes an 8x8 pan which can be cut into 9 squares
Nutrition Facts
Nutrition Per Serving (1 brownie) - Calories: 230; Total Fat: 12g (Saturated Fat: 5g); Cholesterol: 55mg; Sodium: 25mg; Total Carbohydrates: 30g (Dietary Fiber: 2g, Sugars: 23g); Protein: 4g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: brownies, microwave, dessert
🗂️ Categories: 🍨 Desserts, ⚡ Microwave, 🆕 What's New, 🍭 Sweet Stuff
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1451 was added on April 10, 2025 and last updated on April 10, 2025.
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