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Bacon Cream Sauce
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This sophisticated Bacon Cream Sauce transforms simple ingredients into a luxurious accompaniment for meats and vegetables. Crispy bacon and sautéed onions provide savory depth, while apple cider vinegar and white wine cut through the richness with bright acidity. The addition of cream creates silky texture and elegant mouthfeel. The careful reduction concentrates flavors for maximum impact. Ready in minutes yet impressive enough for special occasions, this versatile sauce elevates everyday dishes to restaurant quality!
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Ingredients
3 bacon slices, chopped   
1/4 Cup apple cider vinegar   
1/2 Cup chopped onion  
1 cup whipping cream   
1/2 Cup dry white wine  
salt and pepper  
Directions
Sauté bacon and onions over medium heat until bacon is crisp.
Using slotted spoon, transfer bacon-onion mixture to a small bowl.
Pour off drippings from skillet.
Remove from heat.
Add wine and vinegar to skillet.
Return to heat and bring to a boil, scraping up any browned bits.
Boil until liquid is reduced to 1/4 cup.
Add cream and bacon-onion mixture and simmer until reduced to a sauce consistency, stirring occasionally.
Season to taste with salt and pepper.
Servings
Yield: 4 servings
Nutrition Facts
Nutrition Per Serving - Calories: 290; Total Fat: 27g (Saturated Fat: 15g); Cholesterol: 85mg; Sodium: 190mg; Total Carbohydrates: 5g (Dietary Fiber: 0g, Sugars: 2g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... From John Ferguson's recipe file.
🧑‍🍳 The Cook:  John C. Ferguson, III 🔑 Keywords: sauce, bacon
🗂️ Categories: 🍶 Sauces & Dips, 🐖 Pork
📚 Cookbooks: John Ferguson's Favorite Recipes, The TFR Cookbook
Bacon Cream Sauce was added on April 24, 2006 and last updated on April 26, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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