The Ferguson Recipes


Curried Vegetable Chowder
Daffodil Dip
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Date Roll Dessert
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Different Types of Cream
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Dill Bread
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Dill Sauce
Dill Sauce From Carl Ferguson Jr.
Doll Pecan Pie
Donna's Chicken
Drop Dumplings for Beef Stew
Dump Cakes
Duncan Hines® Dutch Apple Pie 🍽️
Dill Bread
🖨👁 Print & View
This aromatic Dill Bread combines the distinctive flavor of dill seed with creamy cottage cheese for a uniquely tender loaf! The simple yeast bread requires just two rises and minimal kneading, making it perfect for bread-baking beginners. Minced onion and butter add savory depth, while the soft texture makes it perfect for slicing. Delicious alongside soups and stews or toasted with butter. Freezes beautifully—make ahead and reheat wrapped in foil for warm, fragrant bread anytime!
Ingredients
1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese
2 T. sugar
1 T. minced onion
1 T. butter
2 t. dill seed
1 t. salt
1 t. soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour
Directions
Soften yeast in water.
Combine cottage cheese, sugar, onion, butter, dill seed, salt and soda in pan and warm slowly until lukewarm.
Remove from heat, and add egg and yeast, mixing well.
Add flour, making a stiff dough, cover and set aside until it doubles in size. (About an hour)
Stir down; turn into a greased loaf pan and let double in size again.
Bake for 45 - 50 minutes at 350° until golden brown.
This freezes well.
It is especially good sliced and buttered, wrapped in foil and heated.
Servings
Makes 1 loaf
Nutrition Facts
Nutrition Per Serving (1 slice): Calories: 130; Total Fat: 2g (Saturated Fat: 1g); Cholesterol: 20mg; Sodium: 300mg; Total Carbohydrates: 24g (Dietary Fiber: 1g, Sugars: 3g); Protein: 5g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Hazel Crook 🔑 Keywords: dill, bread, cottage cheese
🗂️ Categories: 🍞 Bread
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #706 was added on March 02, 2007 and last updated on April 15, 2025.
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