The Ferguson Recipes


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Omelets - Some Good Ideas for a Sunday Brunch
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Orange Bran Muffins
Orange Brazil Nut Bread
Orange Bran Muffins
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These Orange Bran Muffins combine wholesome ingredients with bright citrus flavor for a nutritious breakfast treat! Whole bran cereal soaks in orange juice, creating moist muffins with perfect texture and subtle sweetness. Fresh orange rind adds vibrant aroma while the simple preparation yields tender muffins with golden tops. An excellent make-ahead breakfast option that stores well. Perfect paired with morning coffee or tucked into lunchboxes for a wholesome midday snack!
Ingredients
1 c. whole bran cereal
3/4 c. orange juice
1 egg
1/4 c. soft shortening
1 t. grated orange rind
1 c. sifted flour
1 1/2 t. baking powder
1/4 t. soda
1/2 t. salt
1/4 c. sugar
Directions
Combine whole bran cereal and orange juice and let stand until moisture is taken up.
Add egg, shortening and orange rind, beat well.
Sift together dry ingredients and combine.
Fill greased muffin tins 3/4 full.
Bake at 400° or 25 minutes.
Servings
Makes about 12 breakfast muffins
Nutrition Facts
Nutrition Per Serving (1 muffin): Calories: 123; Total Fat: 5g (Saturated Fat: 1.5g); Cholesterol: 15mg; Sodium: 145mg; Total Carbohydrates: 20g (Dietary Fiber: 2g, Sugars: 6g); Protein: 2g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. C. A. Loveless 🔑 Keywords: whole bran cereal, muffins
🗂️ Categories: 🍞 Bread
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #703 was added on March 02, 2007 and last updated on November 04, 2021.
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