The Ferguson Recipes

Ham Loaf
Ham Loaf
Ham Waffles with Pineapple Topping
Hambone Soup
Hash Brown Soup
Heavenly Lemon Cheesecake On A Ginger Crust
Herb And Garlic Cheese Spread
Herb Roasted Lamb Chops
Herbed Olives
Herbed Roasted Chicken With Mustard Marinade
Herbed Tomato Tarts
Holiday Meatballs
Holiday Punch Bowl
Hollandaise Sauce
Homemade Baking Mix (diy Bisquick)
Homemade Taco Seasoning
Honey Grilled Shrimp
Honey Peanut Butter Cookies
Hot Artichoke Cheese Dip
Hot Bean Dish
Honey Peanut Butter Cookies
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Serving Size: Makes about 3 dozen.
Ingredients
1 egg  
1 cup peanut butter  
1 cup softened butter or margarine  
1/3 cup brown sugar  
1/2 cup sugar  
1/2 cup honey  
1 tsp. baking soda  
2 packets hot cocoa mix  
2 TBS. milk  
1 1/2 to 2 cups flour
Directions
Preheat oven to 350°.
Blend egg, butter, peanut butter, honey, baking soda, sugar and brown sugar.
Combine cocoa mix and milk in a small bowl until it has a fudge-like texture.
Pour into the egg mixture.
Slowly mix in flour until the dough can be rolled into balls.
Bake at 350° for 8 to 11 minutes or until surface is brown and crispy.
Variation: add 1 cup of semi-sweet chocolate chips.
🧑‍🍳 The Cook:  Gary Pauls 🔑 Keywords: cookies, desserts, sweets, peanut butter, honey
🗂️ Categories: 🍪 Cookies & Bars
📚 Cookbooks: The Sears Sun, The TFR Cookbook, Sweet Stuff
Recipe #60 was added on April 22, 2006 and last updated on March 02, 2025.
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