The Ferguson Recipes


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Dill Creme Fraiche
Dill Sauce
Dill Sauce From Carl Ferguson Jr.
Doll Pecan Pie
Donna's Chicken
Drop Dumplings for Beef Stew
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Duncan Hines® Dutch Apple Pie 🍽️
Dill Creme Fraiche
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Elevate seafood, sandwiches and more with this simple yet sophisticated Dill Creme Fraiche. The tangy creme fraiche base perfectly balances fresh dill's aromatic flavor, while lemon juice adds brightness and capers and cornichons bring a delightful briny punch. This no-cook sauce comes together in minutes but tastes like it came from a gourmet kitchen. Ideal for salmon, cucumber sandwiches, or as an elegant dip for fresh vegetables.
Ingredients
1/2 cup creme fraiche
1/2 bunch fresh dill, coarsely chopped
1/2 lemon, juiced
1 tablespoon roughly chopped capers
4 cornichons, finely chopped
Directions
Mix all ingredients together in a bowl until combined.
Servings
Makes about 3/4 cup, perfect accompaniment for 4-6 seafood portions.
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 90; Total Fat: 9g (Saturated Fat: 5g); Cholesterol: 30mg; Sodium: 230mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 1g); Protein: 1g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: dill, sauce
🗂️ Categories: 🍶 Sauces & Dips
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Recipe #571 was added on April 05, 2012 and last updated on April 07, 2025.
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