The Ferguson Recipes


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Cranberry Orange Sauce
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Brighten your holiday table with this vibrant Cranberry Orange Sauce combining fresh cranberries, orange zest and juice, warming cinnamon, and a splash of Grand Marnier for sophisticated flavor. The natural pectin in cranberries creates the perfect thick consistency as they simmer and burst. Serve at room temperature to complement turkey, ham, or pork. Make ahead and refrigerate for convenience and deeper flavor development.
Ingredients
2 (8-ounce) packages cranberries, fresh or frozen   
1 orange, zest cut into strips and juiced   
1/2 cup sugar   
1 cinnamon stick   
Gran Marnier to taste  
Directions
Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes
Serve at room temperature or cool and refrigerate.
Remove the cinnamon stick before serving.
Servings
Makes approximately 2 cups, enough for 8-10 servings with turkey.
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 60; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 0mg; Total Carbohydrates: 15g (Dietary Fiber: 1g, Sugars: 13g); Protein: 0g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: sauce
🗂️ Categories: 🍶 Sauces & Dips
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Recipe #570 was added on April 05, 2012 and last updated on April 07, 2025.
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