The Ferguson Recipes
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This vibrant Confetti Chicken Big Bowl brings the flavors of Thailand to your dinner table in a spectacular one-dish meal. Tender chicken cubes simmer with colorful vegetables in a fragrant coconut milk broth infused with red curry paste, ginger, and garlic. Broken ramen noodles add satisfying texture while fresh herbs provide bright bursts of flavor. Nutritionally balanced with protein, vegetables and carbs, this eye-catching, flavor-packed meal comes together in under 30 minutes for a weeknight dinner that feels like a special occasion.
*Some images, especially those that DON'T look like they were taken by a poorly trained monkey named Chef Frank, are AI generated and not the result of Frank's minimal culinary and/or photographic skills. Unless you failed the "I am not a robot" Captcha, your recipes will not look like these images!
Ingredients
1 lb. skinless, boneless chicken breast halves, cut into 1-inch cubes
2 Tbsp. cooking oil
4 tsp. minced garlic (8 cloves)
4 tsp. minced fresh ginger
1 Tbsp. red curry paste or 1/4 tsp. ground red pepper
1 tsp. ground cumin
4 cups water
14-oz. can purchased unsweetened coconut milk
2 cups purchased shredded carrots
2 Tbsp. cooking oil
4 tsp. minced garlic (8 cloves)
4 tsp. minced fresh ginger
1 Tbsp. red curry paste or 1/4 tsp. ground red pepper
1 tsp. ground cumin
4 cups water
14-oz. can purchased unsweetened coconut milk
2 cups purchased shredded carrots
2 cups small broccoli florets
1 medium red sweet pepper, cut into bite-sized strips
3-oz. pkgs. chicken-flavored ramen noodles, coarsely broken
2 cups snow pea pods, halved crosswise
2 Tbsp. soy sauce
4 tsp. lime juice
1 cup slivered fresh basil
1/3 cup snipped fresh cilantro
1 medium red sweet pepper, cut into bite-sized strips
3-oz. pkgs. chicken-flavored ramen noodles, coarsely broken
2 cups snow pea pods, halved crosswise
2 Tbsp. soy sauce
4 tsp. lime juice
1 cup slivered fresh basil
1/3 cup snipped fresh cilantro
Directions
In a 4-quart Dutch oven cook chicken in 1 tablespoon of hot oil over medium-high heat for 3 to 4 minutes or until no longer pink and lightly browned.
Remove; set aside.
Add remaining oil to pan.
Add garlic, ginger, curry paste, and cumin; cook and stir for 30 seconds.
Stir in water, coconut milk, carrot, broccoli, sweet pepper, and noodles (set seasoning packets aside).
Bring to boiling; reduce heat.
Simmer, covered, for 3 minutes.
Stir in cooked chicken, pea pods, contents of ramen noodle seasoning packets, soy sauce, and lime juice, then stir in the basil and cilantro.
Serve in soup bowls.
Remove; set aside.
Add remaining oil to pan.
Add garlic, ginger, curry paste, and cumin; cook and stir for 30 seconds.
Stir in water, coconut milk, carrot, broccoli, sweet pepper, and noodles (set seasoning packets aside).
Bring to boiling; reduce heat.
Simmer, covered, for 3 minutes.
Stir in cooked chicken, pea pods, contents of ramen noodle seasoning packets, soy sauce, and lime juice, then stir in the basil and cilantro.
Serve in soup bowls.
Servings
Makes 6 servings
Nutrition Facts
Nutrition Per Serving - Calories: 360; Total Fat: 19g (Saturated Fat: 13g); Cholesterol: 55mg; Sodium: 810mg; Total Carbohydrates: 30g (Dietary Fiber: 4g, Sugars: 6g); Protein: 20g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
Asian,
chicken
🗂️ Categories: 🥡 Asian Foods, 🍗 Chicken & Other Poultry
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Recipe #499 was added on March 02, 2009 and last updated on April 19, 2025.
🗂️ Categories: 🥡 Asian Foods, 🍗 Chicken & Other Poultry
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Recipe #499 was added on March 02, 2009 and last updated on April 19, 2025.
🔥 What's New?
04/18/25:
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04/18/25: Jacques Pépin's Crêpes Suzette
04/18/25: Jacques Pépin's Meatballs With T...
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04/17/25: Jacques Pépin's Maman's Cheese S...
04/17/25: Bacon Jalapeño Popper Eggrolls
04/17/25: Instant Pot Zuppa Toscana
04/17/25: Instant Pot Chicken And Dumplings
04/17/25: Instant Pot Chicken Tortilla Soup
04/17/25: Instant Pot Butter Chicken
04/17/25: Fluffy Pancakes
04/17/25: Zucchini Bread
04/17/25: Roasted Asparagus
04/17/25: Blueberry Muffins
04/17/25: Taco Seasoning
04/18/25: Jacques Pépin's Crêpes Suzette
04/18/25: Jacques Pépin's Meatballs With T...
04/18/25: Jacques Pépin's Choucroute Garni...
04/18/25: Jacques Pépin's Carbonnade À La...
04/18/25: Jacques Pépin's Merguez With Por...
04/18/25: Jacques Pépin's Peas And Carrots...
04/17/25: Jacques Pépin's Maman's Cheese S...
04/17/25: Bacon Jalapeño Popper Eggrolls
04/17/25: Instant Pot Zuppa Toscana
04/17/25: Instant Pot Chicken And Dumplings
04/17/25: Instant Pot Chicken Tortilla Soup
04/17/25: Instant Pot Butter Chicken
04/17/25: Fluffy Pancakes
04/17/25: Zucchini Bread
04/17/25: Roasted Asparagus
04/17/25: Blueberry Muffins
04/17/25: Taco Seasoning
🛠️ What's Changed?
04/18/25:
Jacques Pépin's Merguez With Por...
04/18/25: Fluffier Pancakes by Adding Sour ...
04/18/25: Carrot Cake
04/19/25: Sweet & Sour Meatballs
04/18/25: Leek And Potato Soup
04/19/25: Avalanche Cookies
04/18/25: Hollandaise Sauce
04/18/25: Five Cup Salad
04/19/25: Elephant Stew
04/17/25: Confetti Chicken Big Bowl
04/17/25: Stuffed Crabs
04/17/25: Portuguese Fudge Bars
04/17/25: Fun With Snail Butter
04/19/25: Garlic Shrimp
04/19/25: Nuts & Bolts
04/17/25: Cranberry Loaf
04/17/25: Jacques Pépin's Choucroute Garni...
04/17/25: Jacques Torres' Famous Hot Chocol...
04/18/25: Fluffier Pancakes by Adding Sour ...
04/18/25: Carrot Cake
04/19/25: Sweet & Sour Meatballs
04/18/25: Leek And Potato Soup
04/19/25: Avalanche Cookies
04/18/25: Hollandaise Sauce
04/18/25: Five Cup Salad
04/19/25: Elephant Stew
04/17/25: Confetti Chicken Big Bowl
04/17/25: Stuffed Crabs
04/17/25: Portuguese Fudge Bars
04/17/25: Fun With Snail Butter
04/19/25: Garlic Shrimp
04/19/25: Nuts & Bolts
04/17/25: Cranberry Loaf
04/17/25: Jacques Pépin's Choucroute Garni...
04/17/25: Jacques Torres' Famous Hot Chocol...
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