The Ferguson Recipes
| Ice Cream In A Bag 💤 ⏳ |
| Ice Ice Baby Vanilla Slice Slice Baby! 💤 ⏳ |
| Ina Garten's Roasted Asparagus With Scrambled Eggs 💤 ⏳ |
| Ina Garten's Slow Cooked Scrambled Eggs With Green Herbs 💤 ⏳ |
| Individual Meatloaf 💤 ⏳ |
| Instant Pot Breakfast Bites 🌄 💤 ⏳ |
| Instant Pot Breakfast Quiche 🌄 💤 ⏰ |
| Instant Pot Butter Chicken 💤 ⏳ |
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| Instant Pot Chicken Thighs 🌄 💤 ⏰ |
| Instant Pot Chicken Tortilla Soup 💤 ⏰ |
| Instant Pot Curry Chicken 💤 ⏳ |
| Instant Pot Mongolian Beef 💤 ⏳ |
| Instant Pot Poached Eggs 💤 ⏳ |
| Instant Pot Tips 💤 ⏳ |
| Instant Pot Zuppa Toscana 💤 ⏳ |
| Irish Nachos 🌄 💤 ⏳ |
| Irish Potato Cake 💤 ⏳ |
| Italian Meatloaf 💤 ⏳ |
| Italian Pismo Clam Chowder 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
⬇️ It's right here! ⬇️
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Ingredients
1 tablespoon Sugar
1/2 cup Milk or half & half
1/4 teaspoon Vanilla
6 tablespoons Rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
ice cubes
1/2 cup Milk or half & half
1/4 teaspoon Vanilla
6 tablespoons Rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
ice cubes
Directions
- Fill the large bag half full of ice, and add the rock salt. Seal the bag.
- Put milk, vanilla, and sugar into the small bag, and seal it.
- Place the small bag inside the large one and seal again carefully.
- Shake until mixture is ice cream, about 5 minutes.
- Wipe off top of small bag, then open carefully and enjoy!
This fun and easy Ice Cream In A Bag recipe creates individual servings of homemade ice cream in just 5 minutes! Using simple kitchen ingredients, this scientific marvel transforms liquid into creamy ice cream through salt-induced freezing—no special equipment required. Customize by substituting fruit juice for milk to create refreshing sorbets, or add your favorite mix-ins. Perfect for entertaining kids, summer gatherings, or satisfying late-night cravings. A hands-on dessert experience that's as educational as it is delicious!
Servings
Makes 1 bag o' ice cream
Nutrition Facts
Nutrition Per Serving - Calories: 130; Total Fat: 6g (Saturated Fat: 4g); Cholesterol: 25mg; Sodium: 60mg; Total Carbohydrates: 14g (Dietary Fiber: 0g, Sugars: 14g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Add anything you like to flavor this or make it better. Fruit juice can be subbed for the milk, leave out the vanilla and enjoy a fruit sorbet.
🧑🍳 The Cook:
Anonymous
🔑 Keywords:
desserts,
ice cream
🗂️ Categories: 🍭 Sweet Stuff
📚 Cookbooks: From The Ferguson Family, The TFR Cookbook, Sweet Stuff
Ice Cream In A Bag was added on June 29, 2007 and last updated on March 18, 2025.
🗂️ Categories: 🍭 Sweet Stuff
📚 Cookbooks: From The Ferguson Family, The TFR Cookbook, Sweet Stuff
Ice Cream In A Bag was added on June 29, 2007 and last updated on March 18, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
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05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
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05/19/25: Crackle Cookie
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05/19/25: Breakfast Pockets
05/19/25: Chocolate Turtle Cookies
05/19/25: Pecan Pie Thumbprint Cookies
05/19/25: Cake Mix Peppermint Bark Cookies
05/19/25: Nutella-Stuffed Snowball Cookies
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05/19/25: Apple Cookies
05/19/25: Crackle Cookie
05/19/25: Snickerdoodle Cookies
05/19/25: Snickering Granny Doodles
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05/19/25: Jaybee's Peanut Butter Cookies
05/19/25: Peanut Butter Cookies
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