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Hot Dog Stew

Hot Dog Stew

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This hearty Hot Dog Stew transforms humble ingredients into a comforting, flavorful meal. Sliced wieners simmer in a vibrant sauce featuring golden onions, smoky paprika, and fresh garlic, while chunky potatoes add satisfying substance. The addition of green peppers and tomatoes creates a balanced, nutritious one-pot wonder. Easy to prepare in under an hour, this budget-friendly dish serves four generously and pairs perfectly with crusty bread for a complete lunch or casual dinner.

Ingredients

2 onions
8 - 10 wieners
paprika
green pepper
salt
pepper
4 Irish potatoes
1 can tomatoes
garlic (small clove)
butter or oleo

NOTE: Oleo is just margarine, which you should never use. Just use butter.

Directions

Chop onions very fine.
Brown in butter or oleo to a golden color.
Add enough paprika to make a nice red.
Simmer the mixture for 15 minutes stirring occasionally.
Cut the wieners into about 8 sections, add to mixture.
Simmer.
Add green pepper (chopped), tomatoes, minced garlic, black pepper.
Simmer about 15 minutes.
Add peeled and quartered potatoes, salt and cook over low flame for 30 minutes.
When potatoes are done, serve.

Servings

Serves 4

Nutrition Facts

Nutrition Per Serving - Calories: 320; Total Fat: 22g (Saturated Fat: 9g); Cholesterol: 50mg; Sodium: 980mg; Total Carbohydrates: 22g (Dietary Fiber: 4g, Sugars: 6g); Protein: 11g

*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.

💬 Uncle Dave says... The word "stew" is barely valid in this recipe. It looks pretty un-stew-like to me.

🧑‍🍳 The Cook: Dorothy Griffith 🔑 Keywords: stew, Lunch, hot dogs, potatoes
🗂️ Categories: 🧒 Foods Kids Love, 🦌🐇🐐 Other Meat
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #297 was added on March 02, 2007 and last updated on April 18, 2025.

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