The Ferguson Recipes

Caramel Chocolate Crunch Bars ๐Ÿฝ๏ธ
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Carbonnades Flamande - Flemish Beef Stew
Caribbean Chicken Breasts
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Carne Asada With Mexican Grill Rub
Carol's Baby Back Ribs
Carol's Corn
Carol's Easy Chicken Enchiladas or Tortilla Casserole
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Carrot Bread
Carrot Cake
Carrot Cookies
Cauli-Brussel Sandwich With Vindaloo Mayo
Cauliflower Mashed Potatoes
Cavatelli With Broccoli
This moist, spiced Carrot Cake balances sweetness with unexpected depth from canned pineapple and aromatic allspice. Fresh grated carrots provide natural moisture and subtle sweetness throughout every bite. Topped with a creamy cream cheese frosting that adds the perfect tangy contrast, this two-layer cake makes an impressive presentation for special occasions. A timeless classic that celebrates the perfect marriage of vegetables and dessert!
Ingredients
2 c. sugar ย  2 c. flour ย 
2 t. soda ย  2 t. cinnamon ย 
1 1/2 t. allspice ย  1 9-oz. can pineapple, drained ย 
1 c. oil ย  4 eggs ย 
3 c. finely grated carrots ย  ย 
For the icing:ย ย  ย 
1 8-oz. pkg. cream cheese, softened ย  1/2 c. butterย 

Directions
Sift and mix dry ingredients.
Add oil and stir well.
Mixture will be very thick.
Add eggs, one at a time, unbeaten, and mix well after each addition.
Add carrots and pineapple and blend well. Pour into 2 greased and floured 9 inch layer pans. Bake in oven at 350ยฐ for about 35 minutes.
For the icing blend cream cheese and butter well.
Add nuts if desired.
If dry, add a little milk.
Servings
Makes two 9-inch layers, serves 10-12 people
Nutrition Facts
Nutrition Per Serving (based on 10 servings) - Calories: 510; Total Fat: 31g (Saturated Fat: 8g); Cholesterol: 85mg; Sodium: 300mg; Total Carbohydrates: 55g (Dietary Fiber: 3g, Sugars: 38g); Protein: 5g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
๐Ÿง‘โ€๐Ÿณ The Cook:  Mrs. Donald R. Snapp ๐Ÿ”‘ Keywords: desserts, carrots, cake
๐Ÿ—‚๏ธ Categories: ๐Ÿฐ Cakes, ๐Ÿจ Desserts
๐Ÿ“š Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #252 was added on March 01, 2007 and last updated on April 19, 2025.
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