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1 - 2 - 3 - 4 Cake
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Master the classic 1-2-3-4 Cake, a timeless dessert named for its perfectly proportioned ingredients: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. This traditional recipe yields a moist, tender cake with a fine crumb and balanced sweetness. The addition of buttermilk creates a subtle tang while enhancing the cake's velvety texture. Baked in a tube pan for even cooking, this versatile cake serves as the perfect canvas for your favorite frostings or simply dusted with powdered sugar.
*Serving suggestion only. Hahaha! Some images, especially those that DON'T look like they were taken by a poorly trained monkey named Chef Frank, are AI generated and not the result of Frank's minimal culinary and/or photographic skills. Unless you failed the "I am not a robot" Captcha, your recipes will not look like these images!
Ingredients
1 c. butter
2 c. sugar
3 c. flour
4 eggs, one at a time
1/2 t. baking powder
1/2 t. soda
1 t. vanilla
1 c. buttermilk
Directions
  • Preheat oven to 325°.
  • Cream butter and sugar together.
  • Add eggs.
  • Sift dry ingredients together.
  • Add to creamed mixture alternately with buttermilk.
  • Add vanilla.
  • Bake in greased and floured tube or bundt pan for 1 hour at 325°.
Servings
Makes 6 to 10 slices
Nutrition Facts
Nutrition Per Serving (based on 8 servings): Calories: 450; Total Fat: 19g (Saturated Fat: 12g); Cholesterol: 130mg; Sodium: 210mg; Total Carbohydrates: 65g (Dietary Fiber: 1g, Sugars: 39g); Protein: 7g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
🧑‍🍳 The Cook:  Mrs. W. F. Ross 🔑 Keywords: desserts, buttermilk, cake
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #771 was added on March 01, 2007 and last updated on April 19, 2025.
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