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Cottage Potatoes
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Cottage Potatoes transform humble spuds into a showstopping side dish with layers of flavor and texture. Jacket-cooked potatoes are chopped and mixed with sharp cheddar, aromatic onion, colorful green pepper, and optional pimento, then moistened with butter and milk before being topped with crunchy corn flakes. This hearty, crowd-pleasing casserole garnished with fresh parsley complements any protein.
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Ingredients
10 good sized potatoes, cooked in jackets 
1 c. shredded cheddar cheese
1 large onion
a buncha corn flakes
1 green pepper
1 small can pimento (optional)
1/2 - 1 t. salt
Directions
Chop ingredients, mix and place in 13 x 9 x 2 inch baking dish.
Pour 1/2 to 1 cup melted butter and just enough milk to moisten.
Sprinkle cheese and then crushed corn flakes on top.
Bake in 350° oven for 45 minutes to 1 hour.
Garnish with parsley.
Servings
Fills a 13x9x2 inch baking dish, serves 8-10 as a side
Nutrition Facts
Nutrition Per Serving (based on 8 servings) - Calories: 180; Total Fat: 6g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 280mg; Total Carbohydrates: 28g (Dietary Fiber: 3g, Sugars: 2g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Marie McNeal 🔑 Keywords: vegetables, potatoes
🗂️ Categories: 🌽 Sides, 🍅 Veggies
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Cottage Potatoes was added on February 28, 2007 and last updated on April 28, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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